Khun Ocha's Cookbook

Chicken Fajitas (pronounced ‘Fahitas’)

Thursday, 14 August 2014 10:35
Start by remembering that F is for “fun” and F is for “Fajitas. A tortilla wrap with onions, capsicums, guacamole, cheese and salsa. The fun comes as every time you can make it differently, and personally it is the guacamole/cheese…

Funghi al Olio e Limone

Thursday, 07 August 2014 10:34
Go you like mushrooms?  Do you like garlic?  If so, this recipe is for you.  It is Italian, but neither the olive oil nor the lemon is strong enough to overpower the taste of the mushrooms, yet each adds its…

Bag yourself an omelet

Thursday, 31 July 2014 09:49
Omelets are easy to prepare and cook, but if you are catering for a large and indeterminate number of guests, this is the easiest answer.  Usually there are no choices with food for multitudes, but this easy omelet recipe can…

Chicken (sort of) Cordon Bleu

Thursday, 24 July 2014 13:08
Chicken is a great meat for the home chef.  It is difficult to get it wrong, and compared to cooking beef, you do not have the problem with it getting too tough to chew through.  This recipe is even more…

Thai noodle soup

Thursday, 17 July 2014 09:59
Kwiteo Nam (Thai noodle soup) really is the fuel that keeps Thailand going.  Roadside vendors will produce this for you in around one minute at very reasonable prices.  The main noodle styles are “sen lek” (thin), “sen yai” (wide), “sen…

Avocado Pasta

Thursday, 10 July 2014 10:41
Avocados are currently in the shops, and while they are great sliced with lemon juice drizzled over them and some ground black pepper, there are other ways of using the avocado.  This recipe is simple and all you will need…

Creamy crab pasta

Thursday, 03 July 2014 10:33
Pasta is always a good dish to prepare when entertaining.  A central large bowl with the special pasta spoon can be used as a main course, or as an entree.  You can substitute the crab with prawns or even a…

Eggs with peppers

Friday, 27 June 2014 08:48
This is an interesting derivation from Hungarian eggs, and is something that can be made from items found in most family fridges.  This type of home cooking always reflects not just the tastes of the region, but also the most…

Korean BBQ

Thursday, 19 June 2014 11:05
In Thailand, anything from the K country is lapped up.  You can add Korean BBQ to that, as Korean BBQ restaurants are a world-wide phenomenon, but you can have a Korean BBQ just as well at home.  The conical shaped…

Chicken Satays

Thursday, 12 June 2014 10:58
According to Executive Chef Leonard Faust (Amari), the best chicken satays are found in Chinatown, Kuala Lumpur.  However, to make the best satays is simple.  Marinade, marinade, marinade!  To make these chicken satays memorable, marinate the meat in a Ziploc…
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