Khun Ocha's Cookbook

Chicken (sort of) Cordon Bleu

Thursday, 24 July 2014 13:08
Chicken is a great meat for the home chef.  It is difficult to get it wrong, and compared to cooking beef, you do not have the problem with it getting too tough to chew through.  This recipe is even more…

Thai noodle soup

Thursday, 17 July 2014 09:59
Kwiteo Nam (Thai noodle soup) really is the fuel that keeps Thailand going.  Roadside vendors will produce this for you in around one minute at very reasonable prices.  The main noodle styles are “sen lek” (thin), “sen yai” (wide), “sen…

Avocado Pasta

Thursday, 10 July 2014 10:41
Avocados are currently in the shops, and while they are great sliced with lemon juice drizzled over them and some ground black pepper, there are other ways of using the avocado.  This recipe is simple and all you will need…

Creamy crab pasta

Thursday, 03 July 2014 10:33
Pasta is always a good dish to prepare when entertaining.  A central large bowl with the special pasta spoon can be used as a main course, or as an entree.  You can substitute the crab with prawns or even a…

Eggs with peppers

Friday, 27 June 2014 08:48
This is an interesting derivation from Hungarian eggs, and is something that can be made from items found in most family fridges.  This type of home cooking always reflects not just the tastes of the region, but also the most…

Korean BBQ

Thursday, 19 June 2014 11:05
In Thailand, anything from the K country is lapped up.  You can add Korean BBQ to that, as Korean BBQ restaurants are a world-wide phenomenon, but you can have a Korean BBQ just as well at home.  The conical shaped…

Chicken Satays

Thursday, 12 June 2014 10:58
According to Executive Chef Leonard Faust (Amari), the best chicken satays are found in Chinatown, Kuala Lumpur.  However, to make the best satays is simple.  Marinade, marinade, marinade!  To make these chicken satays memorable, marinate the meat in a Ziploc…

Brandied fish BBQ

Thursday, 05 June 2014 09:45
This is a very easy BBQ dish and although bream was called for in the original recipe, you can use almost any other fish fillets.  You are best to make the basting sauce two hours before and actually use it…

A different stir-fry chicken

Thursday, 29 May 2014 10:58
Wok cooking is quick and easy in Thailand.  Every house has one and stir-fries are quick and healthy.  Chicken is always available and is eaten by all ethnic groups.  This recipe will take 15 minutes to prepare and another 10…

Beef Stroganoff

Thursday, 22 May 2014 10:40
This is a nourishing and very easy to prepare dish, especially following the step by step approach given in this recipe.  Although it calls for dry mustard, you could use pre-prepared, just be careful with the quantity! Ingredients Serves 4…
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