Pattaya Mail
Khun Ocha's Cookbook
Two Color Pork Balls
Thursday, 16 February 2012 10:15
A simple and easy recipe for an appetizer. Having the different colors just adds a little mystery. Remember to provide cocktail forks (or tooth picks) so your guests don’t get greasy fingers! You can pre-prepare the pork mixture and then…
Khao Tom Gai (Thai Rice Soup with chicken)
Thursday, 09 February 2012 10:31
This is one of the commonest staples in Thailand. Khao Tom (rice soup) can be found anywhere, and most city blocks will have at least one local ‘restaurant’ that specializes in this dish. Khao Tom is the base to which…
Khao Man Gai
Wednesday, 01 February 2012 17:33
In amongst any side of the road eateries there will be one stall selling Khao Man Gai. It is presented as a rice dish with sliced chicken in top and a side dish of a boiling hot ‘soup’. There will…
Prawns in Spiced Coconut Sauce
Thursday, 26 January 2012 09:41
A true Thai recipe, which probably originated in Southern Thailand with its use of the thick coconut milk. The Thai recipe leaves the heads and tails intact, but if making this dish for foreigners I suggest you remove both. Ingredients…
Cheesy pork fillets
Wednesday, 18 January 2012 17:44
Cheesy and easy, this is still a great dish for a hungry family of four. The original recipe calls for an oven, but you could (in a pinch) use a microwave oven, but reduce the cooking time. For the cheese,…
Fried oysters with bell peppers
Thursday, 12 January 2012 15:48
A very easy and inexpensive dish. Purchase the raw oysters by the bag in the local markets. You can use sherry if you do not have dark soy sauce in the kitchen cupboards. This makes a great appetizer. Ingredients Serves…
Spicy Scrambled Eggs
Thursday, 05 January 2012 11:31
“Go to work on an egg” was an advertising slogan many years ago in the UK, and it was a great campaign.
Tod Mun Moo (Deep-fried pork balls)
Wednesday, 28 December 2011 15:57
This is a very simple and very tasty Thai style appetizer. It will take less than ten minutes to prepare, especially if you buy the pork pre-minced. It is important to mix the ingredients well, so that the formed pork…
Kao Soi made easy
Thursday, 22 December 2011 15:31
Kao Soi is a Burmese curry. Being a “peasant” meal it was made with chopped chicken, including the bones, but fillet is best. This recipe uses pre-prepared Kao Soi Seasoning Mix (Lobo), available at all major supermarkets. Ingredients Serves 4…
Refreshing Salmon entree
Thursday, 15 December 2011 14:45
In this climate, cold delicacies go down very well. This salmon dish is a cool and most refreshing entree. It is also one of the easiest dishes you will ever make, the hardest part is making the honey dew melon…
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