Dining Out

Dining with the Starz

Friday, 17 October 2014 Issue Vol. XXII No. 42 By Miss Terry Diner
The Hard Rock Hotel Pattaya has remained an icon in our local hotels. Having been extensively renovated many years ago from the original Merlin Hotel, the Hard Rock has managed…

Castello Banfi at Mantra

Friday, 10 October 2014 Issue Vol. XXII No. 41 By Dr. Iain Corness
The Mantra restaurant featured Castello Banfi, one of Italy’s premier vineyards, at its September Wine Dinner. The Banfi Wine Dinner saw the diners receiving wines from the vineyards of Montalcino…

Casa l’Ôberg’Inn

Friday, 03 October 2014 Issue Vol. XXII No. 40 By Miss Terry Diner
How do you describe a man who was born in Morocco to Italian and Sicilian parents, but naturalized in France and now living in Thailand?  Well, you have come face…

Mata Hari

Friday, 26 September 2014 Issue Vol. XXII No. 39 By Miss Terry Diner
When one mentions the restaurant Mata Hari, the name Louis Noll must come up as well. Louis is the driving force behind one of the most established restaurants in Pattaya.…

Pedro Gastrobar

Friday, 12 September 2014 Issue Vol. XXII No. 37 By Miss Terry Diner
I must admit that the Dining Out Team had never heard of Pedro Gastrobar before our review, but it has apparently been going for nine months. Towards the ocean end…

Forno Pizza

Friday, 05 September 2014 Issue Vol. XXII No. 36 By Miss Terry Diner
Italian food is the most popular cuisine on the planet, according to those who keep the statistics of these kinds of things, and you can’t go looking into Italian food…

Somsakdi again

Friday, 29 August 2014 Issue Vol. XXII No. 35 By Miss Terry Diner
The Dining Out Team had an overseas visitor with us and we thought hard as where he could be taken. Many great restaurants reviewed recently, but European cuisine in the…

Magg’s Restaurant

Friday, 22 August 2014 Issue Vol. XXII No. 34 By Miss Terry Diner
A very interesting restaurant reviewed this week, and one that has an interesting history and a move of about 100 meters!  Magg’s Restaurant was named after a Thai lad, and…

Café des Amis

Friday, 15 August 2014 Issue Vol. XXII No. 33 By Miss Terry Diner
When is a café not a café?  When it is a fully fledged restaurant such as Blu’s “café”.  We reviewed Café des Amis and can assure you from the outset,…

Baan Souy’s Baang

Friday, 08 August 2014 Issue Vol. XXII No. 32 By Miss Terry Diner
The Baan Souy Resort is a boutique resort with around 50 rooms.  It describes itself as a ‘Gay’ resort, but by the same token it is also totally ‘straight’ friendly.…

Horizon’s Oyster and Bubble

Friday, 01 August 2014 Issue Vol. XXII No. 31 By Miss Terry Diner
When the Hilton’s Marcom manager Sunday asked me if I would like to review their Horizon restaurant’s promotion of Oysters and Bubbles, how could I say no?  Both my weaknesses…

Marco Polo - A lunchtime experience

Friday, 25 July 2014 Issue Vol. XXII No. 30 By Miss Terry Diner
There is a very strong connection between Marco Polo and China.  He was not the first European to reach China, but he was the first to leave a detailed chronicle…

Siam@Siam - today’s “In” place

Friday, 18 July 2014 Issue Vol. XXII No. 29 By Miss Terry Diner
The new Siam@Siam at the top end of Second Road is definitely the current “In” place (you would be amazed at the hoteliers I met in there), and their Big…

A divine DeVine evening

Friday, 11 July 2014 Issue Vol. XXII No. 28 By Dr. Iain Corness
The Royal Cliff deVine Wine Club June 27 dinner featured Chilean wines from the Santa Carolina vineyards, a winemaker which most members at the dinner were not familiar with.

Sheraton and Freixenet

Friday, 04 July 2014 Issue Vol. XXII No. 27 By Miss Terry Diner
France really does have itself on at times, and no more so than with ‘champagne’.  Claiming naming rights to the wines from the Champagne area was probably a great PR…
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