Dining Out

International and Seafood BBQ at the Montien

Friday, 14 November 2014 Issue Vol. XXII No. 46 By Miss Terry Diner
The Montien’s International and Seafood BBQ is on again, and I have to admit that I was very pleased when Pornpimon Geybui, the Montien’s happy PR lady contacted me with…

Indulging at the Acqua

Friday, 07 November 2014 Issue Vol. XXII No. 45 By Miss Terry Diner
We tend to forget just how lucky we are in Pattaya, with several world class restaurants available.  One of those is the Acqua Italian restaurant which is in the Centara…

Bali Hai Sunset

Friday, 31 October 2014 Issue Vol. XXII No. 44 By Miss Terry Diner
Known as one of the most romantic restaurant settings in Pattaya, the Bali Hai Sunset restaurant really does have an incredible view of the sunset over Koh Larn.

The Japanese way in Mantra

Friday, 24 October 2014 Issue Vol. XXII No. 43 By Miss Terry Diner
If your ambition is to live to be 100, the Okinawa Express is now leaving from platform number three. According to the Japanese Health Ministry, Okinawans have an average life…

Dining with the Starz

Friday, 17 October 2014 Issue Vol. XXII No. 42 By Miss Terry Diner
The Hard Rock Hotel Pattaya has remained an icon in our local hotels. Having been extensively renovated many years ago from the original Merlin Hotel, the Hard Rock has managed…

Castello Banfi at Mantra

Friday, 10 October 2014 Issue Vol. XXII No. 41 By Dr. Iain Corness
The Mantra restaurant featured Castello Banfi, one of Italy’s premier vineyards, at its September Wine Dinner. The Banfi Wine Dinner saw the diners receiving wines from the vineyards of Montalcino…

Casa l’Ôberg’Inn

Friday, 03 October 2014 Issue Vol. XXII No. 40 By Miss Terry Diner
How do you describe a man who was born in Morocco to Italian and Sicilian parents, but naturalized in France and now living in Thailand?  Well, you have come face…

Mata Hari

Friday, 26 September 2014 Issue Vol. XXII No. 39 By Miss Terry Diner
When one mentions the restaurant Mata Hari, the name Louis Noll must come up as well. Louis is the driving force behind one of the most established restaurants in Pattaya.…

Pedro Gastrobar

Friday, 12 September 2014 Issue Vol. XXII No. 37 By Miss Terry Diner
I must admit that the Dining Out Team had never heard of Pedro Gastrobar before our review, but it has apparently been going for nine months. Towards the ocean end…

Forno Pizza

Friday, 05 September 2014 Issue Vol. XXII No. 36 By Miss Terry Diner
Italian food is the most popular cuisine on the planet, according to those who keep the statistics of these kinds of things, and you can’t go looking into Italian food…

Somsakdi again

Friday, 29 August 2014 Issue Vol. XXII No. 35 By Miss Terry Diner
The Dining Out Team had an overseas visitor with us and we thought hard as where he could be taken. Many great restaurants reviewed recently, but European cuisine in the…

Magg’s Restaurant

Friday, 22 August 2014 Issue Vol. XXII No. 34 By Miss Terry Diner
A very interesting restaurant reviewed this week, and one that has an interesting history and a move of about 100 meters!  Magg’s Restaurant was named after a Thai lad, and…

Café des Amis

Friday, 15 August 2014 Issue Vol. XXII No. 33 By Miss Terry Diner
When is a café not a café?  When it is a fully fledged restaurant such as Blu’s “café”.  We reviewed Café des Amis and can assure you from the outset,…

Baan Souy’s Baang

Friday, 08 August 2014 Issue Vol. XXII No. 32 By Miss Terry Diner
The Baan Souy Resort is a boutique resort with around 50 rooms.  It describes itself as a ‘Gay’ resort, but by the same token it is also totally ‘straight’ friendly.…

Horizon’s Oyster and Bubble

Friday, 01 August 2014 Issue Vol. XXII No. 31 By Miss Terry Diner
When the Hilton’s Marcom manager Sunday asked me if I would like to review their Horizon restaurant’s promotion of Oysters and Bubbles, how could I say no?  Both my weaknesses…
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