Dining Out
Baron Edmond de Rothschild was represented in Pattaya’s Mantra restaurant at a wine dinner featuring some of the many and varied wines to come under the “Compagnie Vinicole Baron Edmond…
Chef Alberto hosts Lungarotti wine dinner
Friday, 10 May 2013 Issue Vol. XXI No. 19 By Miss Terry Diner
“Passion” is what separates the “ordinary” from something “special”. The Centara Grand Mirage Beach Resort Pattaya has an Italian chef who exudes the passion of his homeland. There can be…
Casa Pascal and its owners Kim and Pascal Schnyder are very well known in the culinary side of Pattaya dining, having opened the doors of their eponymous restaurant 12 years…
How does a restaurant in Pattaya manage to stay beneath the radar for five years? After reviewing the Parrot’s Inn Bistro restaurant last week, I think the feathered creature must…
Joe Parlatti has been an important feature of Pattaya dining having been on Walking Street for over 20 years. He has remained the same enthusiastic restaurateur all that time, though…
Coffee Club - for more than great coffee
Friday, 12 April 2013 Issue Vol. XXI No. 15 By Miss Terry Diner
From some rather simple beginnings in 1989 in the West End of Brisbane, the Coffee Club has grown to over 288 outlets in Australia, 35 in New Zealand, 3 in…
Every so often you come across a tiny restaurant which is trying so hard you cannot just walk past. The Hot Chilli restaurant is one of those, tucked away inside…
There are many reasons why the Dining Out team enjoys dining at the Hilton. Some of these include handing the car keys to the valet and let him struggle with…
The name “Chrysanthemum” refers to a genus of flowers, and the “Chrys” part refers to gold. So it was with some interest that we went down the spiral stairs in…
Long gone are the days when a pub was a pub and you drank there after work with some mates until sozzled and then crawled home. The social contact side…
I consulted a large dictionary to ensure that “Shenanigans” was an accepted word in English, and there it was described as “Prankishness, Mischief”. And so I thought to myself, just…
By all reports, Italian food is the most popular cuisine in the world, and I have had some wonderful Italian meals where the chef/owner has joined us at the table…
Jomtien Boathouse - for an entertaining evening
Friday, 22 February 2013 Issue Vol. XXI No. 8 By Miss Terry Diner
The Jomtien Boathouse stands as a monument to hard work and an unshakeable belief in one’s self. I remember it being built, with Kanikar Ottesen on the building site every…
Jameson’s Irish Pub was founded nine years ago, making it a well-established venue in Pattaya, a city where some restaurants close before their ‘grand opening’! Mine host is Kim Fletcher,…
If you think that being a food and wine critic is an easy life, you are mistaken. We have to try and space the wine events or spend our days…
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