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Khun Ocha's Cookbook

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Khun Ocha's Cookbook

Dealing with left-overs

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Khun Ocha's Cookbook

Chicken in American Mustard sauce

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Khun Ocha's Cookbook

Tenderizing local steak

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Khun Ocha's Cookbook

Prawns with bean sprouts

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Khun Ocha's Cookbook

Prawn and Oyster Five Spice

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Khun Ocha's Cookbook

Stuffed Eggplant – from Burma?

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Khun Ocha's Cookbook

Pork and Bell Peppers

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Khun Ocha's Cookbook

Bacon Prawn Wrap

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Khun Ocha's Cookbook

Larb Gai

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Khun Ocha's Cookbook

Burmese Stuffed Eggplant

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