Dining Out
A ‘Safron’ kitchen on Pattaya Klang
Friday, 01 February 2013 Issue Vol. XXI No. 5 By Miss Terry Diner
Every so often you can stumble across a previously hidden gem. One of those is the ‘Safron’ Kitchen on Pattaya Klang (Central Road). This venue was discovered by Madame (in…
When the Diana Inn opened its Green Bottle Pub around 25 years ago, those who were “in the know” predicted that the business model would fail, as it was “too…
The Manhattans Restaurant and Bar at the top of Thappraya hill in the ground floor of Nirvana Place has had a troubled childhood. At times it was obvious that it…
Bodega Festejar at Pullman Pattaya Hotel G
Friday, 11 January 2013 Issue Vol. XXI No. 2 By Miss Terry Diner
There are people who think that East Pattaya is still “the Dark Side”, a strange place inhabited by aliens. Likewise there are those who think that Naklua is some far…
I sat at the computer and dialed up the Dining Out columns for 2012, all 52 of them, looking for stand-outs. And there were some excellent ones. I had intended…
Sugar Hut - the icing on the Thappraya cake?
Friday, 28 December 2012 Issue Vol. XX No. 52 By Miss Terry Diner
Arriving at the portals of the Sugar Hut at the top of Thappraya Road is like arriving in a different world. You leave the vibrant thrusting metropolis of Pattaya-Jomtien and…
Dining with the Marchesi de Frescobaldi
Friday, 21 December 2012 Issue Vol. XX No. 51 By Dr. Iain Corness
It is not often that one gets the opportunity to dine with European nobility, but the Royal Cliff’s de Vine Wine Club, along with Ron Batori’s Bangkok Beer and Beverage,…
A couple of months ago we went to the Ambassador City and enjoyed ourselves in their Italian restaurant Pasta Pasta with Chef Claudio. However, F&B director Prayoon Chaitosa suggested that…
The Tavern by the Sea, the Amari Orchid’s ocean front pub/restaurant has been steadily making a name for itself in Pattaya, as a very viable alternative for diners looking for…
The dusitD2 baraquda pattaya has always tried hard to carve a rather different niche for itself in Pattaya’s sometimes crowded marketplace at the “better end” of the city’s hotels. That…
The Sheraton Pattaya Resort and the Bangkok Fine Wine Company combined to present the Best’s Top Chef Wine Dinner in the Papaya Fine Dining area.
Montien’s International and Seafood BBQ Buffet
Friday, 16 November 2012 Issue Vol. XX No. 46 By Miss Terry Diner
If there is one hotel in Pattaya that is an icon for its restaurants, the Montien must be near the top of that list. The Marco Polo is still one…
A very, very new restaurant this week. So new we were there on the opening night and what an event that turned out to be! Called Coco’s Bistro, it is…
Dining at Diceys with a Sicilian Family
Friday, 02 November 2012 Issue Vol. XX No. 44 By Miss Terry Diner
Dicey Reilly’s held the second of their wine series dinners with the guests sampling wines from the Delicato Family Vineyards. For those who were not conversant with this label, regional…
“Dining with an Indian Queen” might be stretching it a little, but after a couple of hours in the Royal Cliff’s Maharani restaurant, billed as the Queen of Indian flavors,…
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