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Thursday, October 29, 2020
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Miss Terry Diner

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Fletchers Folly (Twice?)

Around 12 months ago, well known restaurateurs Goy and Kim Fletcher decided to open their own restaurant on the Dark Side, about 300 meters...

Stonefish stuns the deVine Club members

The Royal Cliff’s Wine Dinner for February featured Australian wines and the Stonefish label (written with a quirk as SToNeFIsH by Peter (Stonefish) Papanikitas)....

Monttra’s Kiin – hidden in plain sight!

How can a 25 room hotel on the beach remain out of sight for four years? And how can its restaurant also remain hidden...

The Jomtien Boathouse – the right formula

The sage advice “If it ain’t broke – don’t fix it” must have been taken by Kannikar and Ib Ottesen many years ago, and...

Piet’s Stop

I have dined at some very exclusive restaurants, both here and overseas. I’m sure you have too. Places where the menu has no prices...

Cascade on a Saturday

Do you remember the Saturday night BBQ around the pool in the Dusit Thani? If you do, you will also remember scampering inside, sheltering...

Lunch with Luciano at Pan Pan

Italian food and Luciano are synonymous in Pattaya. Luciano is the owner of the Pan Pan restaurants, and we had lunch with him at...

A Legend is born?

A new restaurant has opened in Pattaya promising European cuisine and atmosphere. This is Legende, run by Oksana, a charming Estonian lady in the...

Xmas with Henry VIII’s turkey

It was 1526 AD when Henry VIII, not known for dieting, sat down with one of his several wives and tucked into turkey. What...

Zoltan and Vanichwathana take us to the Royal Cliff

The November dinner hosted by the Royal Cliff’s deVine Wine Club introduced Santa Carolina to the members and guests in the Royal Grill Room...

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