Resort General Manager David Cumming hosted the Nov. 24 debut of the Mantra Scottish Showcase and Dance Nov. 24. The event featured music from Graham Geddes and his band and a cabaret show.
(L to R) Graham Geddes, Sue Kukarja, Resident Manager Richard Margo, and Executive Chef Leonard Faust prepare for a great evening.
Of course, no night of Scottish culture would be complete without bagpipes. Guests had a chance to take in the native music, along with photographs with the performers.
Featured on the menu was the Mantra’s version of haggis, a dressed-up version of a common countryside meal of leftovers cooked in a goat’s stomach. Naturally, it was served with genuine Scottish whiskey.
Other menu items include roast beet with malt whiskey sauce, “neeps & tatties,” Scottish cheeses, dried fruit, shortbread and coffee.
Mantra is open daily from 5 p.m. to 1 a.m. and offers a Sunday brunch from 11:30 a.m. to 3 p.m.
(L to R) Amari Orchid Pattaya Area General Manager David Cumming, greets Robina Addison and Norman Fiddes.
Scottish dancers spice up the evening to thunderous applause.
No night of Scottish culture would be complete without bagpipes, shown here echoing throughout Mantra.
Aye, a wee birl whilst babbin at the bowster.