Miss Terry Diner

Around 12 months ago, well known restaurateurs Goy and Kim Fletcher decided to open their own restaurant on the Dark Side, about 300 meters...

The Royal Cliff’s Wine Dinner for February featured Australian wines and the Stonefish label (written with a quirk as SToNeFIsH by Peter (Stonefish) Papanikitas)....

How can a 25 room hotel on the beach remain out of sight for four years? And how can its restaurant also remain hidden...

The sage advice “If it ain’t broke – don’t fix it” must have been taken by Kannikar and Ib Ottesen many years ago, and...

I have dined at some very exclusive restaurants, both here and overseas. I’m sure you have too. Places where the menu has no prices...

Do you remember the Saturday night BBQ around the pool in the Dusit Thani? If you do, you will also remember scampering inside, sheltering...

A new restaurant has opened in Pattaya promising European cuisine and atmosphere. This is Legende, run by Oksana, a charming Estonian lady in the...

It was 1526 AD when Henry VIII, not known for dieting, sat down with one of his several wives and tucked into turkey. What...

The November dinner hosted by the Royal Cliff’s deVine Wine Club introduced Santa Carolina to the members and guests in the Royal Grill Room...

How would Pattaya Mail’s readers fancy a lamb curry which takes three days preparation, three years’ experience in the Sahara desert, and can be...