BANGKOK, Thailand – The government has issued a public health warning regarding the increased risk of waterborne and foodborne diseases during the summer season.
Deputy Government Spokesperson Airin Phanrit stated that rising temperatures have caused a significant increase in gastrointestinal illnesses, especially among young children.
According to the latest health data, Thailand recorded 39,233 cases of food poisoning between January 1 and March 17, 2026. No fatalities have been reported, but 13,985 cases was reported in February. Acute diarrhea also remains a concern, with 274,151 cases and two deaths reported this year. Children under five are the most vulnerable to both conditions.
The government urges the public to follow the “cooked, hot, and clean” principle: wash hands properly, eat thoroughly cooked food, and choose safe drinking water. Bottled water should be FDA-certified, sealed, and leak-free. Ice should be clean, intact, and labeled as safe for consumption.
The spokesperson also highlighted the risk of heatstroke. Outdoor workers, the elderly, young children, people with chronic illnesses, and those who consume alcohol are most at risk. The administration encourages proactive self-care and monitoring of family members to prevent heat-related injuries and fatalities as summer temperatures peak. (NNT)
