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Acting TAT governor, Jutaporn Roengronasa, said the TAT hopes to increase tourism by 8% by 2016.
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Database, U-Tapao set ‘direction of tourism” for TAT

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Grapevine: February 25, 2021

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(L to R) Yongyuth Phianprasit, Mantra Restaurant and Bar’s executive sous chef; Chef Hirokazu Tomizawa from Yoshimura, Japan; Chef Giorgio Stephanosio, Restaurant Galerie, Monpazier; Philippe Bramaz, wine maker from Best Cellar Co., Ltd.; Patcharee Musikul, sales manager of Best Cellar Co., Ltd.; Jens Heier, executive chef of Mantra Restaurant and Bar; Chef Werner Snoek from Saxon Boutique Hotel, Johannesburg; and Supparatch Piyawatcharapun, Mantra Restaurant and Bar’s social director.
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Amari wraps up the Gourmet Festival

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PCEC Member & Phyathai Sriracha Hospital’s International Department Manager, Gavin Wadell, introduces Dr. Sujaree, a general surgeon from Phyathai Sriracha Hospital.
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Breast cancer is the second leading cause of death among women

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PILC, with help from English friends, sponsors school uniforms

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Management and staff of the Holiday Inn Pattaya celebrate the hotel’s 5th anniversary.
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Holiday Inn celebrates 5 years

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Rudolf Hofer presents the money to Radchada Chomjinda, surrounded by the children.
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CPDC receives 50,000 baht Christmas present

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Travelife Gold Award for Sustainability in Tourism.
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Thai Garden Resort Pattaya achieves prestigious Travelife Gold Award

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Wheelchair for Art

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