Experience the wonderful taste and aroma of great wines
from Anura Vineyards, South Africa merging beautifully with chef Supoj of
Hilton Pattaya’s gastronomic creative delights that will tempt even the
most discerning palates. Guests can swirl their glasses, clink and toast to
this fabulous wine dinner at only THB 2,800 net per person on Saturday
November 5. Guests can also bring home their favourite selection of great
wines available at special prices after dinner. Welcome cocktail starts 6.30
p.m., Dinner experience starts 7.00 p.m., Wine retail starts 8.30 p.m. For
reservations and more info, call 038 253 078 or email:
[email protected]
Enjoy an exquisite wine dinner
with at Flare, Hilton Pattaya.
Throughout the month of November, Flames Restaurant
invites you to taste the delightful Cheese Fondue BBQ with assorted meat and
seafood platter prepared by resident Chef Oudi, who has more than 10 years
experience cooking classic dishes in America. Flames Restaurant is located
on the beachfront of Centara Grand Mirage Beach Resort Pattaya. The
restaurant opens daily from 18.00-23.30 hrs. Call to reserve at 038 301 234
ext. 4272.
Benihana Restaurant invites you to enjoy a spookily
good Halloween on October 31. Hang out at the best Halloween dining
haunt in Pattaya, with a menu that will leave jaws dropping and eyes opening
at such frightfully excellent cuisine! Commence with a themed starter of
pumpkin soup, followed by a devilishly tasty Benihana salad. Get your fangs
around Hibachi shrimps and vegetables, steamed rice, marble Australian beef
and Phuket lobster, before devouring a green tea ice-cream for desert,
accompanied by a glass of red or white wine at baht 1,799++. For more
information and reservations contact Pattaya Marriott Resort & Spa
038 412 120 ext.1395.
Throughout October, The Cascade Restaurant will
feature a medley of Maine Lobster dishes with heightened refinement and
presentation befitting a world-famous delicacy. Highly recommended are
Lobster & Guacamole Salad with Vodka-scented tomato sauce, bouquet of
organic baby greens, Dijon sherry vinaigrette at THB 1,260; Poached Lobster
on Asparagus & Cepe Risotto and Cognac-scented lobster sauce at THB 1,290;
Maine Lobster with Corn Veloute & Washington State Oysters garnished with
fresh arugula, spicy chilli butter, roasted red pepper & buttermilk mashed
potatoes at THB 1,270 and Lobster Negroni, Chef’s special recipe based on
the famous Negroni cocktail - lobster flamb้ed in gin, vermouth & Campari,
finished with cream and butter, with black truffle-porcini risotto at THB
1,290. The Cascade is located near the Main Lobby of Dusit Thani Pattaya.
Open daily from 6 am- 1 am. For reservations, please call (0) 3842 5611-7
ext. 2153.
Delicious cheese fondue at
Flames Restaurant
Oasis restaurant invites vegetarians and all food
lovers to a fabulous vegetarian menu throughout the month of October.
Specialties include stir fried tofu with red curry sauce served with steam
rice; grilled vegetarian tortilla served with salsa sauce, avocado sauce,
sound cream sauce and many more for your selection. Oasis Restaurant is
located at the lower main lobby near the water park of Centara Grand
Mirage Beach Resort Pattaya. Open daily from 6.00-23.30 hours. Call to
reserve at 038 301 234 ext 4260-61
dusitD2 baraquda Pattaya in collaboration with Qatar
Airways presents “Hi Hanoi”, a celebration of stylish Vietnamese cuisine
from October 1-31 at their award-wining S.E.A. restaurant. Treats such as
Vietnamese pho noodle soup, fresh spring rolls, fried minced shrimps wrapped
around sugarcane, spicy lotus seed salad and other delicious dishes will be
presented as a la carte choices for both lunch and dinner. In addition, a
spectacular Vietnamese wine dinner will be held on Saturday October 29 at
the hotel’s poolside dining venue. Dinner is priced at just THB 1,200 net
per person inclusive of a five-course Vietnamese menu with wine, live
entertainment and lucky draw. Advance reservations are recommended. This
promotion also includes the opportunity to win a pair of free roundtrip air
tickets Bangkok-Hanoi on award-winning Qatar Airways. For more information
or reservations contact Tel. 038 769 999 or Email:
[email protected].
Beni’s Halloween at Pattaya
Marriott Resort & Spa.
Linda’s Restaurant can be all things for all people.
Serving a wide selection of Norwegian dishes, there are also abundant
European/international dishes, as well as a full line-up of Thai items. The
food is excellent and the portion sizes tending to be on the large side, and
the prices reasonable. The wine list is also inexpensive. This restaurant is
definitely worth visiting. You will not be disappointed. Linda’s Restaurant,
315/177-180 Moo 12, opposite the Jomtien Complex, Thappraya Road, Jomtien.
Open seven days from 7 a.m. until late. Reservations: 038 252 726, 087 813
0115. Email linda@lindas restaurant.com.
Froggy’s French Bistro special Sunday lunch: lamb
steak gigot, gratin potatoes, ratatouille: 380 baht. Located on Soi Panaid
Chiang (Yumem) close to Big C Extra in Central Pattaya. See
http://www.froggyfrench bistro.com for more info or call 086 150 3481.
Havana Bar & Terrazzo introduces 4 brand new pizza
toppings which are a must try at your next visit to this one and only chic
retro Cuban Bar and Restaurant in Pattaya. New choices include Surf & Turf,
Seafood Dream, Mediterranean Lamb and Blue Cheese Potato. Havana Bar &
Terrazzo serves the most famous signature pizzas, original Italian style
with thin and crispy base, home-made tomato sauce with fresh quality
toppings. Experience a wide selection of over 20 of your favorite toppings
and enjoy daily promotions with live music every Friday and Saturday. Havana
Bar & Terrazzo is located on Beach Road, North Pattaya next to Holiday
Inn Pattaya. For more information and reservations please call 038
725555 or visit www.dining-experience .com/pattaya and www.facebook
.com/HavanaBar.Pattaya.
New crispy pizzas available at
Havana Bar & Terrazzo.
Mata Hari Restaurant offers a selection of
gourmet food just arrived from the North Sea: Dover sole, baby
turbot, raw herring, and from Holland the famous Dutch smoked baby eel.
Asian food? Try Mata Hari’s new special: Nasi Rames: a Dutch Indonesian
Colonial favourite which consists of many different delicious dishes on one
plate. Mata Hari Restaurant is located on Thappraya Road in Pattaya. For
more information or reservations call 038 259 799, email louis
@mataharirestaurant.com or go to the restaurant website at:
www.mataharirestaurant.com
Ginger and Lime, the Asian Restaurant of Centara
Grand Mirage Beach Resort Pattaya invites you to sample the “Magic of
Tofu” throughout the month of October. The professional chefs will serve up
a selection of tofu delights including crispy tofu topped with brown sauce;
steamed tofu with light soy sauce, stir-fried tofu with hot basil,
stir-fried tofu with fresh ginger, green curry with tofu & Thai eggplant.
Ginger and Lime Restaurant is located within the calm and serene garden of
the Centara Grand Mirage Beach Resort Pattaya, and opens daily from 6 p.m.
-11.30 p.m. Call now to reserve, at 038 301 234 ext. 4264
The Tavern by the Sea Restaurant introduces the
following daily promotions: Monday Curry Night features the tastiest
curries, naan bread and salad buffet for just 399 baht net per person. BBQ
Grill Buffet every Wednesday at 499 baht net per person. Weekly carvery on
Thursday’s from 18.30 - 22.00 featuring the chef’s mouthwatering selection
of carvings and desserts for just 499 baht net per person. Saturday is
Seafood Buffet BBQ night for 650 baht net per person. Watch all the live
sports on the widescreen TV’s and take advantage of the great menu options.
Tavern by the Sea Restaurant is located on the north end of Beach Road (part
of the Amari Orchid Resort). For more information call 038 418 419.
Amazing lobster dishes at The
Peak Restaurant in November.
Eat to the Beat at Starz Diner located at the
Hard Rock Hotel Pattaya between 2nd Road and Beach Road, Central
Pattaya. Named for its eclectic collection of rock ‘n’ roll memorabilia and
show kitchen, Starz Diner is Hard Rock Hotel Pattaya’s all-day dining
restaurant located on the ground floor serving up authentic Thai-Chinese,
Japanese, Californian and Italian cuisine. Enjoy free flow drinks and a
whole spit roast pig on Saturdays for baht 950++ per person and Sundays baht
750++ per person. Show time for live music is from 6:30 a.m. - 10:00 p.m.
For more information call 038 428 755-9 or go to
http://pattaya.hardrockhotels.net.
The Beach Club Restaurant of the Pullman
Pattaya Aisawan invites you to enjoy the “Trilogy” promotion every
Monday night by selecting one delicious meat or fish item from beef, lamb,
chicken, snapper or prawn and having them cooked in three styles and served
together on one plate. A vegetarian alternative is also available. “Trilogy”
also comes with a wide variety of starters, salads and desserts. Take
advantage of this new adventurous experience for only 799 baht - or include
a bottle of assorted wine at 999 baht net. On Thursday’s enjoy the diversity
of a Japanese buffet starting with salads and assorted sushi and sashimi,
spiced up with fiery, nose tingling Wasabi. Discover Japan’s hot dishes with
garlic fried rice, grilled beef rolls with mushroom, steamed tofu with soy
sauce and more. Move on to the timeless taste of Japan with assorted Shabu
Shabu, Tempura and Yakisoba. Later savor an almost endless line of
surprising desserts. Every Thursday for only 799 baht per person. For more
information or reservation, please call 038 411 9408.
Flare restaurant at the Hilton Pattaya Hotel
offers a sophisticated, contemporary and truly memorable dining experience
in opulent surroundings and with wonderful views. The Flare restaurant is
open from 6.30 p.m. - 11.30 p.m. every day. Fridays feature roasted aged
Australian rib at THB 999 net (Ladies cut) and THB 1,111 net (Gents cut).
Saturdays offer a 4 course set menu with such delicious items as Pacific
oysters, Atlantic salmon, Japanese sea scallops and Porterhouse steak. Cost
for 6 guests THB 15,000 net (book 2 days in advance). Edge restaurant
meanwhile is an all day pan Asian dining venue that caters to a variety of
tastes in a relaxed atmosphere. Come and try the amazing 7 days 7 themes
lunch menu featuring sushi, tortillas and other rolls on Mondays, Pizza and
Pasta on Tuesdays, Sandwiches and Burgers on Wednesdays, Asian noodles on
Thursdays and Pattaya seafood on Fridays. All menus at just 300 baht net per
person served from 12 noon - 2:30 p.m. Sundays also feature a Sunday Brunch
for THB 1,200 net per guest, with a wine menu at 600 baht, from 12 noon -
3:30 p.m. For more information or reservations, call 038 253 000.
Please your palates with your choice of Phuket lobster
preparations available on the menu at the Peak Chinese Restaurant
throughout November. Dishes include stir-fried Phuket lobster with black
pepper sauce, red chilli, yellow & green bell pepper, shallot, button
mushrooms & baby okra at THB 1,590; Poached Phuket lobster, a medley of
tropical fruit with sweet salad cream, papaya, mango, pineapple & dragon
fruit at THB 1,500; and Wok fried Phuket lobster with young ginger, spring
onion & crispy egg noodles, button mushrooms, young garlic & carrot julienne
at THB 1,520, plus others. Daily dim sum lunch is also available. The Peak
seats 80 and is located at the Dusit Thani Pattaya Resort, next to
the Dolphin Roundabout in North Pattaya. Open daily from 11:30 a.m. to 2:30
p.m. and 6:30 p.m. to 10:00 p.m. For reservations and more information
please call 038 425 611 to 7, ext. 2276.
Manhattans Restaurant & Bar: Open Monday to Saturday
for dinner with fine dining in a great atmosphere. Offering Pattaya’s best
steaks, seafood and an exciting a la carte menu. Set 3-course gourmet menu
at THB 995- excl. VAT. Resident pianist in the restaurant every night. Call
038 259 790 for reservations and more information.
The Paulanergarten beer garden offers all your
favourite German and Thai cuisines accompanied by imported beer from Munich.
The menu boasts a wide range of foods for your dining pleasure including
mouth watering desserts and a special selection of fine wines. Soak up the
amazing sunset views from the 3rd floor location of the Royal Garden Plaza
Pattaya (Beach Road side) as you dine. Call 081 866 7547, 082 790 1782 or go
to www.paulaner-thailand.com
Theme Buffet Evenings at the Montien Hotel, Pattaya.
Every Wednesday at La Mer Restaurant: Mediterranean Buffet Dinner 6.30 p.m.
- 10.00 p.m. Adults 850 baht net, Children 550 baht net. Every Friday at
Verandah (Coffee Shop): International & BBQ Seafood Buffet Dinner 6.30 p.m.
- 10.00 p.m. Pamper yourself with the exceptional variety of all-you-eat
favorites, dazzlingly laid out for an evening of leisurely dining: Adults
995 baht net, Children 550 baht net. For reservations please call The
Montien Hotel, Pattaya 038-428155, 038- 361340 ext 1620, 1621, E-mail;
[email protected].
Throughout November, discover the exceptional quality and
flavour of The Bay Restaurant’s St. Peter’s Fish (John Dory)
creations. Must-try dishes include John Dory cooked Livornese style - with a
sweet tomato-basil sauce, served with grilled zucchini & saut้ed potatoes at
THB 760; Braised roulade of John Dory with onion, green olives, golden
raisins, drained capers, white vinegar & mint served with whipped polenta &
broccoli at THB 760; and Baked John Dory with arugula-scented sun-dried
tomato & vegetable sauce, with saut้ed spinach & rosemary roasted potatoes
at THB 780, plus more. Located at the Dusit Thani Pattaya Resort,
next to the Dolphin Roundabout in North Pattaya, The Bay also hosts a
fabulous BBQ buffet dinner every Saturday evening. Seating is available for
200 in both interior and terrace settings. Opening hours are Monday to
Sunday - 11:00 a.m. to 10:00 p.m. For more information and reservations,
please call 038 425 611-7 ext. 2270.
Casa Pascal fine dining restaurant offers a breakfast
& lunch buffet every day from 08.00 - 14.00 hrs at 175 Baht + 7% VAT
featuring freshly baked breads & croissants, breakfast items, salads, cold
delicacies, smoked fish, BBQ grill on terrace, egg station, 8 hot dishes and
soups and desserts and coffee & tea and juices. Dinner is a la carte from
18.00 hrs till late with culinary delights such as goose liver, imported
seafood, the best steaks and much more. A gourmet 6-course set menu is also
available. For reservations please call (038) 723-660 or 081-983-4182.
New and only at Moon River Pub! The After Work
Club, Sunday through Thursday, 7 p.m. to midnight, offers guests a Western
or Thai evening menu. Groups of 30 people may choose from the European and
Thai all you can eat buffet (booking 1 day in advance). The all you can
drink (wine, beer, juice, soft drinks, whiskey, tequila, etc.) counts for
both offers. Price per person: 1,000 baht each. The Moon River Pub is
located in front of the Thai Garden Resort, North Pattaya Road.
Jameson’s the Irish Pub has a weekly set menu,
served from midday to midnight, 3 courses for 255 baht / 2 courses 230 baht
/ 1 course 195 baht. Starters include potted ham with thick toast & English
mustard or homemade turkey broth or hot prawns in cognac. The main courses
offer spaghetti with your choice of Bolognaise, vegetarian tomato sauce or
Carbonara, or pork burger or grilled king mackerel steak (caught by manager
Wanchai) served with boiled potato, peas & butter/lemon/chili sauce. Dessert
includes a choice of chocolate brownie cake with cream or strawberry sundae
or pineapple crumble with custard. This menu can be served within 45 minutes
if you’re in a hurry. Tel. (038) 361 874, e-mail: info@jamesons-pattaya.
com, : www.jamesons-pattaya.com
