DINING OUT &  KHUN OCHA'S COOKBOOK

The Danish Invasion - Café Kronborg : by Miss Terry Diner

When you use the word “invasion” this usually indicates something fairly recent.  Not so in this case, as Café Kronborg has been operating for 18 years at 33/33 Soi Diana in Central Pattaya, but if you are wondering why it is Soi Diana and not Soi Kronborg, it is simply because Diana got there about four years earlier.

Café Kronborg is certainly well settled in Pattaya’s restaurant/bar scene, with the same owners Bjarne and Songkran Neilsen all that time.  Bjarne wears his Danish nationality with pride, and the local Danish community certainly knows that this is a venue where the Danish language is spoken.  However, English and Thai are also spoken, and on the night we went, there was even a noisy bunch of Australians ringing the bell!

The décor probably mimics the ambience, being at best described as ‘eclectic’ with everything from Scottish bagpipes to Danish flags.  Don’t be surprised at what you might find.  There have been 18 years of hoarding going into the decoration.  I am sure that Bjarne himself does not know half of the items he has in the restaurant area.

The venue is in two sections, with a (new) outside section overlooking the busy Soi Diana, which comes complete with a replica of the sword in stone from Kronborg Castle which belongs to Holger Danske, who can be seen slumbering, with arms folded on top of his sword, sitting in Kronborg castle’s underground shelter keeping himself in readiness to meet the enemy, and shown on the illuminated sign above the entrance.

Inside there is an air-conditioned inner area with a couple of large round tables with central ‘lazy susan carousels’ and then some standard table and chair sets dotted throughout.  In the far corner is a sit-up bar, with the kitchen behind that.

The menu is a pictorial one (this is an international restaurant) as well as Danish and English.  Rye bread sandwiches are on offer (B. 80-150) and then the Mains (B. 160-230) which includes items as Scandinavian hash with fried eggs, Danish beef burger, and Danish meatballs; then showing the internationality of the place, you can also have a Paris burger, a Weiner schnitzel, Angus beef burger and French fries.  Incidentally, the sauces which come with the food includes mayo (Remoulade) and an Australian mustard which takes you by the back of the nose and shakes you!  Wonderful!  Thirty-eight items of Thai food are also included, with the range mainly B. 120-150.

We began with the “Rulle Polse” which is translated as Danish red sausage (or even ‘hot dog’ if you like).  I am rather partial to these sausages and the Aussie mustard goes very well with them.

Madame also tried the Danish meatballs which are very large and ‘meaty’ meatballs!  A good start to what was obviously going to be a solid evening.

For mains, Madame went for the pepper steak, whilst I chose the Weiner schnitzel with vegetables and home fries, which was also the special that evening at B. 220.  Both of us enjoyed our choices, but were too full to finish them.  Café Kronborg is for trencherman portions.

Nobody could leave Café Kronborg and still be hungry.  We made the mistake of ordering a Danish red sausage between us as a starter and then couldn’t finish our mains.  These Danes have healthy appetites, and Bjarne and Songkran put on a great spread at very reasonable prices.  With main dishes B. 160-230, you cannot go wrong!  Outside catering has also been a specialty of Café Kronborg for many years with their BBQ ox leg the most popular item.

Café Kronborg is as you see it.  A place for gregarious people to meet.  It does not have any pretensions of being otherwise.  With Bjarne Neilsen’s connection to the Pattaya Sports Club for many years, you can expect to meet many of the members there.  In fact, on Mondays and Thursdays, Café Kronborg opens early at 7.30 a.m. as golf tournaments leave from there on those days.

Café Kronborg, 33/33 Soi Diana, tel 038 423 203, fax 038 423 809.  Open every day 8 a.m. until 12 midnight.  Parking behind the beer bar complex opposite, or wherever you can find a spot!


Stuffed avocados with bacon
Avocados add that little touch of exclusivity to any meal. This is a very simple dish you can make beforehand, and then dazzle your guests with a gourmet-style appetizer. The only ‘trick’ is to select ripe avocados at the market. A slight softness on firm hand pressure will indicate ripeness.

Ingredients                             Serves 4

Crisp bacon, crumbled finely              8 slices
 Medium avocados, ripe and unpeeled          4
 Lemon juice
 Butter                                                ½ cup
 Brown sugar                                      ¼ cup
 White wine vinegar                              ¼ cup
 Garlic minced                                     ¼ cup
 Ground black pepper to taste
 Soy sauce                                        1 tbspn

Cooking Method
Slice the avocados in half, then remove pits and brush with lemon juice.

Retain the avocado in its casing and then fill the avocado with the crumbled bacon. Having brushed with lemon juice, the avocado flesh will not discolor and they can be put in the refrigerator.

Before serving, combine all of the remaining ingredients and gently heat to boiling to produce the sauce.

Remove avocados from the refrigerator and then drizzle the hot sauce over the avocados, give a twist of the pepper grinder over each and serve immediately on four individual plates.