Hong Kong cuisine gets the spotlight in Bangkok

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M.R. Kitiwattana Pokmontri (centre) was guest of honour at opening ceremony of the ‘Hong Kong Food Festival 2012’ at Heichinrou Restaurant at the Amari Watergate Bangkok recently. Others attending included (l-r) Chong Yuen Ming, BBQ Chef, Dr Kritika Kongsompong, Nichaya Chaivisuth, the hotel’s Director of Communications & PR, Avasada Pokmontri, Pierre Andre Pelletier, the hotel’s GM, Srisupang Morris, Panitnart Yampeka and Lau Ful Hong the Dim Sum Chef.

M.R. Kitiwattana Pokmontri (centre) was guest of honour at opening ceremony of the ‘Hong Kong Food Festival 2012’ at Heichinrou Restaurant at the Amari Watergate Bangkok recently. Others attending included (l-r) Chong Yuen Ming, BBQ Chef, Dr Kritika Kongsompong, Nichaya Chaivisuth, the hotel’s Director of Communications & PR, Avasada Pokmontri, Pierre Andre Pelletier, the hotel’s GM, Srisupang Morris, Panitnart Yampeka and Lau Ful Hong the Dim Sum Chef.