Blueberry Muffins

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I was given a homemade blueberry muffin the other day, and it was delightful.  That had me thinking about muffins and the fact that we have never had a muffin recipe in all the years I have been slaving over a hot stove!  So here we are.  Enjoy!  Don’t worry if you can’t get fresh blueberries, as frozen ones work just as well.

Ingredients12 muffins
All-purpose flour500 ml
Baking powder10 ml
Salt1 ml
Butter, softened125 ml
Granulated sugar250 ml
Eggs2
Milk175 ml
Blueberries375 ml

Cooking Method

In bowl, combine flour, baking powder and salt.  In separate bowl, cream butter with sugar; beat in the eggs one at a time.  Gradually stir in milk (mixture may appear curdled).  Make a well in the center of the dry ingredients; pour in liquid and stir just until moistened.  Gently fold in blueberries.

Now spoon into large paper-lined or well-greased muffin cups, filling to top.  Bake at 375°F (190°C) in the oven for 25 to 30 minutes or until tops are firm to the touch.

Be prepared to make a second batch!