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Friday, March 29, 2024
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Miss Terry Diner

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How do you get your restaurant reviewed?

The question that comes up time and time again for the Dining Out team, usually re-directed from the Pattaya Mail itself - “How...

Yamato – the restaurant they named the street after!

Surely the ultimate sign of being ‘part’ of Pattaya is when they name the street after you.  That is the case with the...

Sunday Brunch on The Edge

In our house, Sundays are somewhat special.  It is the only day of the week where the whole family can be together, and...

The Captains Corner – The Pattaya icon

There are not too many restaurants in Pattaya that have been in existence for more than a decade - and even fewer in...

Miss Anne Thrope does Dining Out

The following unsolicited restaurant review was received at the Editorial office.  Having missed this particular restaurant, I decided to include it this week....

Don Joe makes you an offer you can’t refuse

One of the most loved Italian restaurants in Walking Street is Don Joe, run by the ‘Don’ himself, Joe Parlati.  Over the years,...

Ticino – the garden restaurant

The Dining Out Team has just returned from a most pleasant evening at Ticino restaurant (pronounced “Tichino”, said owner Peter), a venue just a...

Zia!

The Nova Platinum Hotel’s restaurant is called Zia.  But for me, it really should have an exclamation mark after the name.  Zia!  It...

Hildenbrand Wines at the D2

Reni returns The winemaker at Hildenbrand Wines from South Africa is a very vivacious lady, Reni Hildenbrand.  A small ‘dynamo’ (she has...

The making of a Chaîne des Rotisseurs dinner

The Chaîne des Rotisseurs is the oldest gourmet group in the world.  Having its origin as the Guild of Goose Roasters, dating back...

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