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DINING OUT - ENTERTAINMENT

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Dining Out

Nightmarch

Dine with the Wine Maker

Cafe New Orleans holding 4th of July feast

Dining Out: Ciao - for a goodly slice of Italy

by Miss Terry Diner

Ciao Restaurant has been an Italian oasis in South Pattaya for some years, and was visited two years ago receiving good reviews. However, following a complete re-fit, the very Italian manager, Joe Parlati, suggested that Miss Terry and the team should drop by and see the results.

The restaurant area is now open plan (it was booths before) and very bright and cheerful. Chequered tablecloths, floral cushioned chairs, framed Italian advertising posters and newspapers on the walls and a clutch of happy waitresses in white shirts, green skirts and red aprons, which of course just happens to be the colours of the Italian flag. Outside there are two tables set for those who want to watch the cosmopolitan life of South Pattaya at first hand. We chose the air-conditioned inside, and settled back with a red wine (Italian, naturally) and absorbed the menu.

And it certainly was a menu to absorb. Each item is given in Italian, with an English translation underneath. It begins with 17 Antipasti (starters) ranging in price from 50-350 baht, with such wonderful names as Fornarina al Prosciutto di Parma (Focaccia bread filled with Parma ham) or Formaggi Misti (a cheese selection) for example.

Next is a page with 17 Pasta selections (around B 180) with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini. Enough to choose from?

From there, it is into the Secondi Piatti, or main courses, with 14 choices around B 200-350. All the standard Italian favourites are there such as Scaloppine al Limone, Saltimbocca alla Romana or Filetto al Pepe verde e Funghi, plus Valdostana (breaded pork tenderloin filled with ham and cheese) or Petti di pollo al vino con patate al rosmarino (a chicken breast in wine sauce with rosemary potatoes).

Ciao is also proud of its seafood dishes and there is a dedicated page for the seafood lovers with 5 starters (around B 140), 4 pastas (B 180) and 6 mains (B 200-400) with prawns, mussels, clams, tuna, red snapper and sole fillets on offer.

After that there are a dozen pizzas (around B 180), followed by a 15 item Thai menu (around B 150) to cater for dining out partners who may not be partial to Italian food. The menu then ends with desserts and a drink list including beers (B 60-70) and house wines by the glass or carafe. There is also a separate wine list of the (quote Joe) “largest assortment of Italian wine in Pattaya.” These range in price from B 800 through to B 9,000.

By this stage we were in Joe’s hands and decided it would be much better just to let the man select, after all he knows his food better than anyone. He chose a Barbaresco wine 1995 (Italian red, naturally), a wonderfully mellow and aromatic wine which, if you can afford it, is excellent.

To begin we had a mixed Antipasti with slices of a superb Parmesan cheese to go with Parma ham and salami (Italian, need you ask) and mozzarella. With pizza bread to go with it, it was almost a meal on its own. And very flavoursome!

Being carnivores, Joe suggested the pan fried fillet steak done in a red wine and gorgonzola sauce with potatoes done in balsamic vinegar and rosemary. Filling and wonderfully aromatic.

To finish we had the Tiramisu (“The most famous Italian dessert” quote Joe) and do try it if you are not counting calories, and a grappa and coffee to wash it all down.

Ciao Restaurant really is a slice of Italy, and the evening there was made even more enjoyable by the presence of Joe Parlati, who flits from table to table with culinary recommendations, snippets of Italian history or just a joke. The Italians make eating a happy ceremony, without pretentiousness, and Ciao is all of that. We enjoyed it and I am sure you will too. However, be warned that after an evening here you will go home speaking with an Italian accent!

Ciao Restaurant, 139 M10, Soi Saensamran, off Walking Street (close to Tony’s Entertainment complex) tel. 710 614.

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Nightmarch

Another sign that low season is upon us are the numbers of ogling dens starting to overflow with dancing maidens. One of the incongruities of life in Fun Town, is that during times of plenty (of foreign wallets that is) many dens struggle to keep up the numbers of dancers they want because many of the lasses find it so much easier and less hassle to go freelancing rather than be subjected to working set hours and days.

However, when low season strikes and Walking Street becomes akin to a ghost town with tumbleweeds rolling down the thoroughfare rather than lurching imbibers, many of the freelancers like to sign on for a month or two of chrome pole hugging, thereby guaranteeing a steady income.

A Football Asylum: For those people who happen to be football (soccer) fanatics but don’t want to leave the confines of a boozer in order to enjoy a game and get some exercise, then Table Football is for you.

About the size of a pinball machine, a Table Football device comes with eight rods with handles stretched through the table and protruding through the sides. Inside the table are coloured wooden carvings (made to resemble players, although from what planet, let alone team, I have no idea) attached to the rods. The idea of the game is to use these rods to move your players back and forth and hit a ball through the rods of your opponent and score ‘goals’.

If you fancy a game or three of Table Football then take a wander down to The Asylum beer boozer and noshery (Soi Chaiyapoom) and challenge big Rob.

I possess all the physical co-ordination of an overweight duck on Valium so Rob beat me with one hand tied behind his back, but if you fancy your chances then get down to The Asylum and take the test. If you manage to beat Rob, he might just shout you a beer or swear at you in Cymric.

For my next trick: Most people who visit Fun Town expect to be able to sit quietly at an outside beer boozer and be pestered around 800 times an hour by the forlorn multitude of watch sellers, shoe shiners, cigarette floggers, carpet baggers, gum toddlers, flower peddlers, photo snappers and others too numerous to mention.

However, being almost poleaxed by a runaway motorbike is not usually part of an evening of entertainment.

A few weeks ago, a young lady turned the key to start her Yamaha Vino but, before she had time to mount and take control of the motorised steed, it reared up onto its back wheel and took off under its own power in the direction of the assembled drinkers in the Viking beer boozer (front of Pinewood Condo, up from Soi 6).

Thankfully, its path was impeded by the presence of a couple of Formica tables and chairs and as it ploughed into them, the bike did a pirouette worthy of Baryshnikov before crashing to the ground with a whine.

The Vino - a Japanese make with an Italian name - designed to run on Lambrusco and Chianti rather than petrol, had been ‘in gear’ when the young lass started it up, thereby leading to its solo one-wheeled performance.

Tartar, the Viking’s mascot, resident monkey and tourist attraction, was not amused by the spectacle, choosing instead to offer his own diversion by reverting to his party piece of guzzling milk from a baby’s bottle while at the same time responding to the call of nature.

Worth staking out: The Shenanigans lounge lizard libation room and gentleman’s noshery (Second Road end of Royal Garden Plaza) recently introduced what garrulous landlord and music aficionado Kim Fletcher terms a ‘Monday Night Steak Out’. The deal is quite simple. You get a soup of the day for starters, with Shenanigans homemade bread (very tasty), and then the main meal of a 400-gram T-bone steak, salad and chips all for the ridiculously low price of 195 baht (and there’s no + + added to that).

Anyone who knows me is well aware that while I am a completely hopeless boozer (Andy from the Misty’s ogling den can attest to that), I have hollow legs when it comes to nosh and can put away more than the gross national product of New Zealand on a good night. However, the steak out left me feeling like Mr. Creosol, the fat man in the Monty Python movie, The Meaning of Life, just before he explodes.

But wait...there’s more. Shenanigans offers all patrons a Free Discount Card that entitles the user to 10% off all booze and 15% off all nosh consumed. All you have to do is supply two passport-sized photographs (one of which is put on your card so the waitresses can get a good laugh and the other is sent to Interpol), fill in a form (made simple, this is an Irish pub after all) and you’re in business. Basically what this means is that the cost of something like the Steak Out is reduced to around 166 baht, absolutely sensational value in Fun Town.

Up to you, your holiday: The Up 2 You beer boozer, situated in the clump of bars at the Second Road end of Soi 7, has Chang Beer at 45 baht, Heineken at 60 baht and soft drinks for 35 baht. The boss is a friendly Norwegian and the working wenches are usually lively and cheerful. Worth dropping in, but then again, it’s up to you, your holiday.

My e-mail address is: [email protected]

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Dine with the Wine Maker

The Royal Cliff Wine Club through the GM of the Royal Cliff Grand, Ranjith Chandrasiri, has organized a Gourmet Wine Dinner for its members and their friends. This will be held in the Grill Room of the Royal Cliff Beach Resort and will be addressed by Bob Fredson, the award winning wine maker from California, noted for his Domaine St. George labels.

Six wines have been chosen to complement the special menu chosen by the executive chef of the Royal Cliff, Walter Thenisch, and Fredson has already indicated his enthusiasm and excitement at coming over to Thailand for this exclusive dinner. The wines include three Chardonnays, a Merlot and two Cabernet Sauvignons and with items on the menu such as pan-seared ahi tuna on bell pepper infused mashed potatoes served with red onion confit, mango relish and balsamic syrup, this will obviously be one of those memorable evenings.

The Pattaya Mail’s Miss Terry Diner will be attending, but for your own first-hand experience contact the Royal Cliff (tel. 250 421) to reserve your place, and remember that Wine Club members receive a 10% discount.

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Cafe New Orleans holding 4th of July feast

Cafe New Orleans, one of Pattaya’s most popular and successful restaurants, announces its “Fourth of July Barbecue Festival”. The restaurant, located on Soi Pattayaland 2 between Walking Street and the Royal Garden Plaza, is offering both Americans and everyone from all nationalities a varied choice of barbecued specialties in honor of the American Independence Day. On July 3, 4, and 5, the special menu will offer BBQ ribs, prepared and served in a distinct and unusual manner. Also, BBQ Chicken, American style or BBQ Red Snapper. All dishes will be served with plenty of side potatoes and vegetables. In addition, all meal selections will include Andouille Sausage and Ham gumbo as well as Tuna Salad Nicoise. All for only B495, and outstanding bargain in honor of the American holiday. Make your reservations to guarantee a table at 710-805/6.

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