(L to R) Prin Pathanatham,
Director of Sales & Marketing, Sheraton Resort Pattaya; Jack Dale Yoss, Director
of Culinary & Service, Sheraton Resort Pattaya; and Tomo Kuriyama, General
Manager of the Sheraton Resort Pattaya prepare for a big night re-launching
Sheraton’s Infiniti restaurant.
Marcus Souksi
After nine successful years, the Sheraton Pattaya Resort’s Infiniti restaurant
hosted a “re-launching” party to spice up its selections of food and beverages.
Many signature dishes and variations of drinks were added to the menu May 29,
with a combination of a creative and playful dining style. The evening kicked
off at 6 p.m., right as the sun set in view of the eatery’s terrace. Candles
were lit as the sun dipped below the horizon, and customers relaxed to the sound
of love songs performed by the house band.
Sheraton General Manager Tomo Kuriyama welcomed guests, introducing the
restaurant’s new “experience the destination” theme.
“Our kitchen has now expanded to provide more space with the installations of
the latest cooking equipment. We also have a new chef to spice up the selections
upon our food menus and our lists of beverages,” he said. The restaurant also
introduced a new culinary director, Jack Dale Yoss.
Kuriyama said Yoss brought a passion for food with him from the United States
and has “no borders regarding creation and using flavor combinations he’s
learned around the world.”
Yoss said the restaurant now offers 15 set menus and new drinks.
The event was well-attended by representatives of local businesses and media.
Lucky prize drawing activities took place every hour, offering free spa, dining
& accommodation vouchers.
Mesmerised by the stunning sunset,
guests savoured fine wines and took pleasure in sampling the international
nouveau culinary delights of the Infiniti kitchen.
