Hilton Pattaya has introduced a fresh, new menu at its Flare restaurant that would feature the authentic taste of Thai cuisine. The new menu is available from Friday 1 March 2013.
Guests will enjoy flavors traditionally found in rural Thai kitchens that have been combined with the finest products sourced from around the globe such as Maine lobster, French oysters and Australian filet. The dishes will include Massaman Curry, sweet clam curry betel leaves; sun-dried Kurobuta pork & palm heart salad as well as spicy minced beef tossed with lime and roasted crushed rice. In addition, wine from Thailand’s fledgling vineyards will be available to perfectly complement the subtle flavors.
The quiet ambience of Flare together with its subtle lighting and translucent curtains is the perfect setting for such a revival. Dishes will be served at the center table as this allows for interactive family dining while enjoying the simple pleasure of good food in contemporary surrounds. Tableside preparation of selected dishes will also be a feature of this dining experience.
“Thailand is home to some of the finest dishes in the world and at Hilton Pattaya, we believe in showcasing the best of what this country has to offer to both our domestic and international guests. I’m confident that our guests will truly enjoy this truly authentic menu has added a contemporary twist to traditional Thai cuisine,” said Philippe Kronberg, general manager, Hilton Pattaya.
This exquisite new menu will be available for a limited time only in Flare, level 15. For more information or reservations please call +66 (0)38 253 000 or email: [email protected]
Celebrate Traditional Tastes with Flare at Flare Restaurant, level 15 Hilton Pattaya.
Chef Maytee with Thai dish: Tom Klong presentation at Flare restaurant.
Saneh Prakobsub, Flare Restaurant Manager; Philippe Kronberg, General Manager and Dhaninrat Klinhom (Marketing Communications Manager Hilton Pattaya.
Bai Tuey Creme Brule.
Poo Bu Maa Thod Kratiam.
Khow Tord Nham Sod.