BANGKOK, Thailand – The Thai government has heightened its response to anthrax after one confirmed case was reported in Don Tan District, Mukdahan Province.
The infected individual had reportedly slaughtered and consumed raw beef. Although no unusual animal deaths have been found in the area, authorities are conducting extensive surveillance and implementing strict containment protocols.
Ekkaphap Phonsue, Spokesperson for the Ministry of Agriculture and Cooperatives, stated that samples of meat, animal hides, and environmental materials from the suspected site have been collected and sent to the regional veterinary research center in Khon Kaen for lab testing. The infected patient is undergoing treatment after showing symptoms such as wounds and swollen lymph nodes, with laboratory confirmation of Bacillus anthracis, the bacterium responsible for anthrax.
Anthrax is a zoonotic disease transmitted between animals and humans, often through contaminated soil, water, or feed. Infected livestock—cattle, buffaloes, goats, and sheep—can die suddenly with dark blood discharges, and their carcasses fail to stiffen. For humans, exposure through handling or consuming undercooked meat can result in ulcers, abdominal pain, or death if untreated.
Currently, the Department of Livestock Development has launched control measures in Mukdahan, including herd quarantine, penicillin injections, vaccination campaigns, and disinfection of high-risk areas using caustic soda. Key slaughter sites have been sanitized, and local authorities are monitoring livestock closely in Don Tan and the surrounding zones. Farmers have been advised to report any sudden animal deaths and avoid slaughtering or moving suspected carcasses.
The government is also cooperating with public health agencies to raise awareness about anthrax prevention and discourage raw meat consumption. Farmers are urged to contact local livestock officials or use the DLD 4.0 app or the 063-225-6888 hotline for immediate assistance. (NNT)
