BANGKOK, Thailand – Thailand spices up the global stage with six Thai restaurants making it onto the World’s 50 Best Restaurants Awards, held this year in Turin, Italy. This achievement once again affirms Thailand’s food soft power and the country’s growing potential as a World Gastronomy Destination.
Restaurants from 32 cities across 22 countries were selected for the global list, with over 10 newcomers making their debut. Thailand proudly secured 6 spots—all fine dining restaurants from Bangkok.
6th Place | GAGGAN BANGKOK (The Best Restaurant in Asia)
13th Place | POTONG BANGKOK (Highest New Entry Award 2025)
17th Place | SORN BANGKOK
22nd Place | SUHRING BANGKOK
30th Place | LE DU BANGKOK
35th Place | NUSARA BANGKOK (New Entry)
This success highlights the strength of Thailand’s culinary industry and the unique charm of Thai chefs—rooted in culture and elevated by creativity. Backed by the Tourism Authority of Thailand (TAT), the strategy to position Thailand as a global gastronomy hub continues to gain momentum. Food is a powerful tool to attract high-quality tourists and boost Thailand’s image on the international stage.
Ms. Thapanee Kiatphaibool, Governor of TAT, emphasized that Thai cuisine is not just about taste—it’s about identity, heritage, and creative storytelling that connects people around the world. The global success of Thai chefs reflects Thailand’s soft power and its potential to drive meaningful economic value through food and culture. (PRD)
