BANCHANG, Thailand – Looking for something different from the familiar dining scene of Pattaya and Jomtien? Just a short drive away, Warng Warng Original Taiwanese Shabu near Phala Beach in Ban Chang offers an authentic, family-friendly hotpot experience with quality ingredients, distinctive flavours and an all-you-can-eat buffet.
Founded in Bangkok by Taiwanese restaurateur Al Pien from Taipei, Warng Warng has brought its signature Taiwanese-style shabu to Ban Chang, where the restaurant is managed by Thai businessman Tony Malhotra and his wife.
Unlike traditional Japanese shabu, Taiwanese-style hotpot places a strong emphasis on aromatic broths and fresh ingredients, with less reliance on oil. Guests can choose from six different soup bases, including the restaurant’s popular mala broth, prepared with no fewer than 21 different herbs and spices.
Other choices include tomato, chicken, mushroom and authentic Japanese sukiyaki, giving diners plenty of options for creating their own perfect hotpot.
“We maintain the highest standards by using only the best-quality meats, including pork, beef and chicken, brought down from Bangkok,” Tony said.
The restaurant offers an all-you-can-eat buffet from just 349 baht, with vegetarian options available on request. Guests can enjoy their meal at their own pace while selecting their favourite meats, vegetables and other ingredients to cook in the bubbling broth.
For private gatherings, the restaurant also has a private dining room for up to 12 people, making it suitable for families, friends and corporate groups looking for a more intimate setting.
Warng Warng is conveniently located on Phala Beach Road, Ban Chang, just 20 metres from the roundabout and close to the beach. It is also near Eastern Star Golf Resort and Garden International School, making it a convenient dining option for local residents, visitors and golfers.
Ban Chang itself is becoming an increasingly popular destination in the Eastern Economic Corridor. With its beaches, golf courses, growing residential communities and proximity to U-Tapao Airport and the Map Ta Phut industrial area, the district is attracting both visitors and long-term residents looking for an alternative to the busier Pattaya and Jomtien areas.
Warng Warng Original Taiwanese Shabu is open daily from noon until 10 p.m.
Reservations: 061 189 6253
Email: [email protected]
Location: Phala Beach Road, Ban Chang, near the roundabout
Warng Warng Ban Chang on Facebook
A taste of Taiwan, a choice of six signature broths and unlimited shabu – all just minutes from Phala Beach.
Warng Warng upholds the highest standards with premium pork, beef, and chicken sourced from Bangkok, and offers six flavorful hot soups — including the signature “mala” made with over 21 herbs, alongside tomato, chicken, mushroom, and authentic Japanese Suki Yaki.The restaurant is currently open every day from Noon to 10.00 pm and the buffet-style, hotpot meals start at 349 baht on an all-you-can-eat basis. Vegetarian options are available on request. The location is on Phala Beach Road, Ban Chang, 20 meters from the roundabout and close to the beach itself. In addition to the restaurant area, there is a private room for up to 12 people which is popular with corporate groups on specific budgets.
Ban Chang is an up and coming destination, a short drive by car from Pattaya, and increasingly popular with retirees who prefer to be out of the heat and grime of either Pattaya or Jomtien. The restaurant is near Eastern Star Golf Resort and the Garden International School. The district is in the heart of the Eastern Economic Corridor, the high-tech industrial hub, and not far from the Map Ta Phut industrial estates and a short drive to U-Tapao airport. Reservations can be made at the restaurant by phoning 061 189 6253.
Email: [email protected]
Facebook: https://www.facebook.com/warngwarngbanchang
Location: https://maps.app.goo.gl/GGwE7auNZXnozGwD9
