dusitD2 baraquda pattaya rolls out “Cooking in the Sun” program


dusitD2 baraquda pattaya has recently rolled out its unique and super fun cooking class called “Cooking in the Sun”. This is for guests who truly enjoy Thai dishes and desire to learn more about the tastes, methods and ingredients that make Thai food amazingly popular worldwide.

Worldly travelers say, “Take only pictures, leave only memories,” … but what if you want to take all the flavor of the voyage with you? Now guests staying the dusitD2 baraquda pattaya are able, even encouraged, to “make it real.”

Learning how to cook Thai food has never been this much fun.Learning how to cook Thai food has never been this much fun.

Guests will not only learn the culinary skills and tips on how to cook Thai food, they also will enjoy the atmosphere in a stylish outdoor kitchen, set by the pool. Claimed as Thailand’s sexiest swimming pool, the barracuda-shaped pool environment will make the learning a little more fun as participants enjoy the natural breeze and can dress casually.

The class will be led by the hotel’s executive chef, “Chef Pie” and his talented team of sous chefs who will skillfully demonstrate the methods and steps of Thai cookery from ingredient preparation to the actual cooking. Guests are encouraged to undertake all tasks including chopping up meat and vegetables, stir-frying, stewing and presentation, not to mention finally proudly tasting! It always tastes better when you cook it yourself … and afterwards you’ll be eager for the praise that all chefs desire and can never get enough of.

The Cooking in the Sun class is priced at just THB 2,222 net per person inclusive of 4 Thai specialties (papaya salad, the famous tom yum goong, green curry and/or phad thai plus steamed bananas in coconut milk), the dusitD2’s chef’s apron and a frame-able certificate. The class takes about 3 hours of “up close and personal” time as it can accommodate only up to 5 participants at a time. Therefore, advance reservation is highly recommended.

For more information or reservations please contact tel. 038 769 999 or email: [email protected]