BANGKOK, Thailand – Udon Thani Province is preparing to showcase northeastern Thai cuisine at the mobile Cabinet meeting on November 3, 2026, highlighting local culinary traditions as part of the region’s cultural power. On October 31, 2026, Deputy Government Spokesperson Ploytalay Laksameesangchan announced that the meeting will be held at Monthathip Hall, Udon Thani International Convention and Exhibition Center.
The meeting will address public concerns, monitor local development, and advance government policies and projects in the region. The province has selected local specialties for Cabinet members and participants. Breakfast will include rice noodle soup, Vietnamese-style bread, and soy milk. Refreshments will feature sticky rice wrapped in red lotus petals, pounded young rice, Sam Sahai bread, Phulae pineapple, and watermelon.
Lunch will include charcoal-grilled local beef picanha, spicy red lotus stem salad, omelets with watermeal and red ant eggs, seasoned fried fermented fish, Vietnamese-style pork rolls, spicy pork bone soup, grilled chicken, and various noodle and rice dishes. Desserts will feature coconut milk ice cream, ma noi jelly with coconut milk, and mango sticky rice made with Nam Dok Mai mangoes.
The spokesperson confirmed that logistical and security arrangements are in place for the Cabinet’s visit. She emphasized that the meeting will enable officials to hear directly from residents and support regional development initiatives. (NNT)
