Pattaya Mail - Vol. XVIII No. 11 - Friday March 12 - March 18, 2010 Dining Out & Entertainment

Parmesan Pork Chops
Pork, the ‘other white meat’, is cheap and plentiful, but this does not mean that pork dishes should be boring. There are many ways to spice up your pork dinners, without throwing a handful of chilies in the wok! This recipe uses Parmesan cheese, and you can add a chopped clove of garlic if you would like more of a Mediterranean flavor.

Ingredients                 Serves 3- 4
Coarse bread crumbs                  1 cup
Parmesan cheese (grated)        3tbspns
Salt                                           ½ tspn
Ground black pepper to taste
Eggs                                      1 beaten
Milk                                       2 tbspns
Pork chops (fat trimmed away)         6
Vegetable oil                          3 tbspns

Cooking Method
Combine bread crumbs, cheese, salt, and pepper in one bowl. Mix egg and milk in another bowl.

Coat the chops with the seasoned crumbs, dip in the egg mixture and back into the breadcrumbs to coat.

Cover the bottom of the baking pan with oil. Place chops in pan, cover and bake at 325 degrees for 30 minutes. Turn and bake 30 minutes more.

Serve with steamed rice or potato.