Dusit Resort Pattaya’s culinary team once again
emerged victorious in the 15th International Hotel, Catering, Bakery, Food,
Beverage and Retail Supplies Exhibition (IFHS 2007) winning a total of 8
medals. Chatchawal Supachayanont (left), GM, and Hans Peter Held (right),
executive chef, pose for a victory shot at the hotel’s Atrium with the
winning chefs (left to right) Passakorn Mukmek, Chi Tak Lai, Somboon
Kankaow, Veera Jamkum-in, Juthaporn Dawsawa, Somchai Kumpoo, Amorn
Wongngernyoung, and Amnoey Innakkul.
Lars Kerfin, (right) Resident Manager and the management
team of Pattaya Marriott Resort & Spa recently supported southern
region of Thailand by purchasing its major oriental fruit – 1,800 kg of
Longong with an aim to utilize local product and distribute income to the
Southern provinces. The resort plans to introduce special Food & Beverage
menu featuring Longong throughout season. This is part of Marriott Spirit
to Serve project, to support community where needed.
H.E. William Paterson PSM (centre), Australian Ambassador to
Thailand, is seen with (L-R) Maurice Bromley, president of South African -
Thai Chamber of Commerce, Warwick Kneale, MD of Baker Tilly (Thailand) Ltd,
Achara Boonyahansa, representative Thailand of ANZ Bangkok Group Ltd, Dr
Valerie McKenzie, MD of Thana Burin Asia Pacific Ltd, Mark Cope, country
manager of DownerEDi Engineering, Benedict Yong, consultant of Baker &
McKenzie, Shane Torr, senior consultant of ISM Technology Recruitment Ltd
and George Benney, GM of Sukhothai Hotel Bangkok at the recent Luncheon
Meeting organized by AustCham Thailand at Sukhothai Hotel Bangkok.
he management and staff of A-One The Royal Cruise Hotel
recently planted trees to celebrate H.M. the King’s Birthday at Wat Pra
Suttiprawan.
Geev Andre Bahrampoori (right), operations manager, and
Panchaya Hongpairoch (left), PR of Amari Orchid Resort & Tower
welcome Jamie Lynn (centre), second runner up of Miss Thailand World 2007 to
the Mantra Restaurant & Bar.
