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Gout and your diet
Gout is far more prevalent than you would imagine. This week we look at the diet
for those with gout, and there are some famous sufferers out there, and in
history. If you have gout, then you join with Henry VIII, Benjamin Franklin and
Thomas Jefferson. It is indicated in around five percent of all cases of
arthritis and is present in around three to five percent of the population, with
males outnumbering women around nine to one. Afro-Americans and many Asian races
also have higher incidence than Caucasians.
Gout is in its simplest fashion, a recurrent form of arthritis, and which
generally affects just one joint - most commonly the joint in the big toe. This
arthritis, or inflammation, occurs in association with high uric acid levels in
the blood.
It is a condition that is still being researched, and there is still no complete
agreement on the preventive treatment for this condition.
The higher the concentration of serum uric acid (SUA), the more likely you are
to get an acute attack. The ‘normal’ range for SUA is taken as less than 0.42
mmol/L (called ‘milli moles’ per liter), but if your concentration is 0.54
mmol/L then you are five times more likely to get gout.
Basically what happens is that with high concentrations of uric acid it
crystallizes out into the joint, leaving very sharp, needle-like crystals
crunching inside the articular surface of the joint. Very painful!
The typical gout sufferer is male in his 50’s, overweight, with high blood
pressure, carnivorous and consumes large quantities of alcohol. Is that you?
Could almost be anyone in a pub near you!
Gout affects almost four million men in the USA. It has long been thought that
purine-rich foods and a high protein intake are risk factors, and sufferers are
advised to avoid meats, seafood, purine-rich vegetables, and animal protein. But
this advice was based more on the theory of how excess blood uric acid can
occur, rather than actual clinical studies.
One of the newer studies began on over 50,000 men from health professions in
1986. Food-frequency questionnaires were sent out at baseline, and again in 1990
and 1994. Weight, medications, and medical conditions were recorded every two
years.
The participants were assigned to groups according to the total intake of meat,
their consumption of seafood, purine-rich vegetables, dairy products, low-fat
dairy products, total protein, and animal protein.
During the study, there were 730 new cases of gout during the 12 years of
follow-up. Most of them were aged 55 to 64.
When total meat consumption was analyzed, the risk of acquiring gout was 1.41
times greater in the high meat eaters; in other words, eating more meat was a
risk factor for gout. Similarly, high seafood eaters were 1.51 times as likely
to develop gout. (Grass should be fairly safe to eat!)
In contrast, gout was less common in those taking more dairy products. Men who
drank two glasses a day of skim milk, or ate a serving of low-fat yogurt more
than twice a week, halved their risk of developing gout.
In this study at least, purine-rich vegetables, and total protein had no
influence on the chances of getting gout.
This large study confirmed that a diet high in meat and seafood increases the
likelihood that a susceptible person will develop gout. It also showed that milk
proteins increase the excretion or uric acid in the urine.
So, to avoid developing gout, try to limit your intake of meat (beef, pork,
lamb, and offal) and seafood, while increasing your intake of low-fat dairy
products (skim milk, yogurt).
This is all very important, as the long term outlook is not good for the
unrepentant gout sufferer. Constant high levels can lead to uric acid ‘stones’
being deposited in the kidneys (producing renal problems) and even discharging
lumps (called ‘tophi’) around joints, on the forearms and even on the outer
ears. Really a most bleak and depressing future, and not one I’d like to have.
Note too, that it is low-fat milk that is being proposed, as high fat milk
introduces the cholesterol problems again! It really is a fine line that we must
all tread!
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