Somchai Ratanaopath, president of the A-One The Royal Cruise Hotel Pattaya, recently announced the appointment of Pheera Rarongkam as the executive chef of the hotel.
Pheera graduated with a diploma from Dusit College and earned an I.C.S. Culinary (Gourmet / Catering) from Pennsylvania, U.S.A. He is responsible for creating menus, overseeing day-to-day food preparation and managing the culinary staff to make sure the hotel’s cuisine meets guests’ satisfaction.
Pheera has experience working in many well-known hotels, such as the Sheraton Nation Hotel and Sheraton Premiere Hotel in the U.S.A. Before joining the A-ONE hotel management team, his former job was as an executive chef at the Asia Hotel, Bangkok.