Royal Cliff restaurants awarded by Wine Spectator magazine


Five exceptional restaurants of the Royal Cliff Hotels Group have once again been honoured for their outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards. Recipients of Wine Spectator’s “Best of Award of Excellence 2016” for the 10th consecutive year, the Caprice, Chrysanthemum, Larn Thong, Rossini, and the Royal Grill Room & Wine Cellar, continue to be recognized as top destinations for wine lovers. Managing Director Panga Vathanakul (front row, 3rd right), Vice President Vathanai Vathanakul (front row, 4th left) and Executive Director Vitanart Vathanakul (front row,  4th right) along with top management celebrate Royal Cliff’s outstanding world record achievement for winning the “Best of Award of Excellence 2016” from the renowned Wine Spectator Magazine in New York.