Pullman Pattaya Hotel G features Chef Julien Lavigne for 2 nights only

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Another unique culinary treat comes to the Beach Club of Pullman Pattaya Hotel G November 12 & 13. French chef Julien Lavigne, the man who has pleased so many palates in Bangkok, has been invited to show off his skills for two memorable nights. Total enjoyment: extremely likely.

Chef Julien Lavigne grew up with a strong tradition of culinary roots in France. He has always loved food and quality cuisine. After five years of studying fine cuisine, he began a nine year collaboration with the Pourcel brothers, 2 Michelin star restaurateurs. This included his tenure at D’Sens Bangkok, which began in 2004.

French Chef Julien Lavigne.French Chef Julien Lavigne.

In 2011, Julien decided to fulfill his dream of becoming a chef in his own kitchen. Soon enough, he was maintaining deliciousness at not one, but two, celebrated fooderies in Bangkok, Oskar Bistro and Gossip Gastro Bar.

Chef Julien loves mixing Mediterranean flavours into his cooking hallmarks of generous portions and quality ingredients. Expect a nuance of olive oil, basil or sun-dried tomatoes. Of course, he has also learned to adore the cuisine of Thailand, which he calls “a limitless source of inspiration,” noting that, “The products, the spices, the techniques are so diverse.” Few gastronomic secrets have escaped his curiosity and talent.

Chef Julien will prepare a premium 4-course set dinner for these two evenings, with excellent choices for each course, all for only 790 baht net.

The menu includes appetizers such as Caesar Salad with smoked or raw salmon; warm sienna goat cheese; or delightful Phuket Blue Crabmeat, with avocado, mango and coriander. And for the first course, look for delicious Grilled Beef “Look Lak” with flake salt, pepper and lime dip; Tender Chicken with a yellow curry dip; or a scrumptious Oskar Pizza with Parma ham, fig, balsamic syrup, rocket and white truffle oil.

The Main Course takes fine dining even further with a choice of “Cocottes” – of Duck Parmentier, served with mashed potatoes, green pepper sauce and mixed salad; or “Cocottes” of Braised Lamb Legs, with semoulina and harissa. Another fine choice is Grilled Butterfish Ratatouille, with rocket and saffron sauce.

Life deserves a little dessert as well. And Chef Julien has prepared choices for that: Café Gourmand Oskar Tiramisu; Vanilla Crème Brûlée; White Chocolate and Passion Fruit Cheese Cake; or a Toblerone Chocolate Mousse.

Once again, this is dining at its best, and just what a fine dinner in The Beach Club means. Drop in and have a bite before it’s all gone – available two nights only.

The Beach Club Restaurant opens every day from 6:30 – 22:00 hrs.

For more information or reservations, please contact +66 (0) 3841 1940-8 or email [email protected] or www.facebook.com/thepullmanpattayahotelG