Centara Phratamnak brings Venice to Pattaya

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The canals and gondolas echoed across the grounds of the Centara Grand Phratamnak as the Pattaya hotel celebrated Carnevale di Venizia.

The Venice-themed evening proved successful. Staff were adorned in Italian-style dresses and classic Venetian face masks while the Oceana restaurant offered roses on tables and face masks for each guest.

The elegant atmosphere was enhanced by classical favorites playing in the background, supplemented by a live performance from Italian tenor Yves Baron le Tenor, who performed classic and popular songs to kept the evening flowing.

Dominique Ronge (left), General Manager of Centara Grand Phratamnak Resort Pattaya, and Carl Duggan (right), Executive Assistant Manager - Food and Beverage Centara Grand Pratamnak Resort Pattaya, along with 2 members of their staff dress up for the theme of the “Carnevale Di Venezia”.Dominique Ronge (left), General Manager of Centara Grand Phratamnak Resort Pattaya, and Carl Duggan (right), Executive Assistant Manager – Food and Beverage Centara Grand Pratamnak Resort Pattaya, along with 2 members of their staff dress up for the theme of the “Carnevale Di Venezia”.

But it was the dishes presented by Venetian Executive Chef Lucca Pulese that capped the evening. Pulese got a chance to show off some home cooking, offering up classic and specialty Italian including Venetian chicken soup with pigeon & cheese, Venetian-style marinated sardines, oysters, Mediterranean black mussels, Manila clams, Alaskan king crab, razor clams, baked Cod, and pork stew with apples, potatoes polenta and meat sauce. Appetizers and desserts included salads to deep fried seafood, foie gras, an assortment of cheeses, and a Thai petit fours chocolate fountain.

The cost for the dinner was 1,500 baht, which included a glass of Prosecco, followed by free-flowing red and white wines.

The Centara Grand Phratamnak will be hosting more events. For more information, see the hotel’s Facebook page at Facebook.com/CentaraGrand.Phratamnak.

(L to R) Charly Geser and Peter Windgasse enjoy their wine at a great spot next to the aquarium inside the Oceana Lounge.(L to R) Charly Geser and Peter Windgasse enjoy their wine at a great spot next to the aquarium inside the Oceana Lounge.

(L to R) Irena and Alex from Russian Real Estate Magazine and Anna from the Tulip Group enjoy the evening fun.(L to R) Irena and Alex from Russian Real Estate Magazine and Anna from the Tulip Group enjoy the evening fun.

Paul Strachan and the lovely ladies getting ready for their evening meal.Paul Strachan and the lovely ladies getting ready for their evening meal.

Yves Le Baron, performs for the Carnevale Di Venezia night at the Centara Grand Phratamnak Resort Pattaya.Yves Le Baron, performs for the Carnevale Di Venezia night at the Centara Grand Phratamnak Resort Pattaya.

Centara Phratamnak brings Venice to Pattaya

PMTV