PATTAYA, Thailand – At Soi Kor Phai in South Pattaya, Chinphan Sarapol, better known as “P’Chok”, owner of Chokchai Kitchen, expanded his restaurant by introducing a new menu item — Cantonese-style Sukiyaki, available with pork, chicken, beef, or seafood. Prices start at only 50–60 baht, with the dish highlighted by the restaurant’s signature dipping sauce, rich with herbs and sesame.
To cater to local workers, the restaurant also offers egg-over-rice dishes starting at 30–40 baht, with free rice refills for those still hungry. P’Chok emphasized that despite today’s tough economy, he wants customers to enjoy quality food at affordable prices.
In addition, the restaurant has increased production of its most popular dishes — crispy pork and stewed pork leg, which often sell out quickly. All dishes are made fresh daily, alongside a wide variety of stir-fry, curry, soup, fried, seafood, and even wild boar recipes, with prices starting from just 50–60 baht.
As Pattaya heads into the busy high season, Chokchai Kitchen is prepared to welcome both locals and tourists. The restaurant also provides special charity lunch boxes for those wishing to donate meals to children, the underprivileged, or for other good causes.
For more information, contact Chokchai Kitchen at 090-393-1910.
