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Wednesday, August 5, 2026
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The ever-smiling Bob deserves his own mention, presiding over “Bob’s Bar” with all the expected beers and spirits.
Wine & Dine

Jameson’s Irish Pub – the benchmark?

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Wine & Dine

Mantra’s Chakana Wine Dinner

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Wine & Dine

The Mercure BBQ

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Surapat suggested we try his calzone, which was served on a black slate plate and had ricotta, prosciutto ham, pecorino cheese and spinach as the filling.
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The Pizzeria at Hard Rock Hotel

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Samba at Zico’s.
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A Year of Dining Out

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Wine & Dine

Dining Out at Jameson’s – the 15 baht dessert

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Master cheese maker Gerard Poulard.
Wine & Dine

Cheeses, Cheeses, Cheeses

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“While I was desecrating my tomato basket, Madame was enjoying the herb encrusted salmon which was over by the BBQ grill section.”
Wine & Dine

Montien’s International and Seafood BBQ Buffet

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Wine & Dine

Coffee Club – for more than great coffee

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