This recipe will produce a succulent chicken, full of spices and only needs 20 minutes to make from scratch. You will need garlic powder, seasoning salt, onion powder and coriander powder. While these are in the original recipe you could use garlic cloves diced finely and sprinkled on the chicken before marinating.
Melt butter in a large skillet or wok over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt onion powder and coriander powder. Sauté about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear. Cover between tossing to keep the flavors in.
Best served with Jasmine rice.
|Chicken breast halves boneless skinless||4|
|Garlic powder||2 tspns|
|Seasoning salt||1 tspn|
|Coriander powder||1 tspn|