Superburger with cheese


This recipe produces a different burger.  However If you are feeding Australians, remember to include beetroot and onion!  A burger isn’t a burger without them.

Cooking Method

Combine cheese, bacon pieces, and BBQ sauce in a bowl.  Stir together and refrigerate.

Season the ground beef with salt and pepper in a large bowl, and mix in with your hands to ensure even mix.

Roll ground beef into tennis ball size and place on a parchment lined baking tray.

Using a clean, empty soft drink can, press the can into the ball of beef to create a deep bowl.  Make sure to smooth out any cracks.

Remove the cheese mixture from the refrigerator and fill the bowls and refrigerate for 2 hours.

Preheat the grill to 175°C.

Cook burger bowls over indirect heat for 25-30 minutes.

Place lettuce on an opened bun, and place the cooked bowl on top of it and another piece of lettuce on top and then close the burger bun and serve.