Pork is plentiful, and with this recipe you can use any part of the beast. This pork steak recipe is simple and easy. The result is delicious and worthy for an extra cup of rice. Perfectly suitable for pork chops and were used for this recipe.
Combine pork chops, soy sauce, and lime juice in a large bowl or container. Place in a plastic bag (Ziploc) in the refrigerator and marinade for at least 1 hour.
Heat a pan then pour in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
Remove excess oil. Pour in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Add water as needed.
Add in the sugar, salt, and pepper then stir.
Put in the onions and cook for 3 minutes more.
Turn off heat and transfer to a serving plate.
Serve with Jasmine rice. Share and enjoy!
|Pork chops||4 to 5 pieces|
|Soy sauce||5 tablespoons|
|Lime or lemon||2 pieces|
|Cooking oil||½ cup|
|Medium onions, sliced||2|
|Water||1 and ½ cups|
|Granulated white sugar||1 tablespoon|
|Salt and pepper to taste|