Not only are pork chops a family favorite, but they are also very easy to cook. I do know there are pork chop recipes that call for marinade overnight, but that is not necessary. This recipe is a roasting of the chops which should be around one hour. Make the sauce separately and pour over the chops in the roasting pan. Use plenty of sauce to keep the pork tender.
Heat oven to 350 degrees F.
Brown pork chops in frying pan turning twice, and then transfer to a roasting pan.
Scatter onion over pork chops.
Mix ketchup, brown sugar, vinegar and soy sauce together season and pour over pork chops and onion. Cover.
Bake for about 1 hour until meat is tender.
Serve with steamed vegetables, or rice if you have Asian friends.
|Pork chops, trimmed of fat||6|
|Chopped onion||2 cup|
|Ketchup cup||1 cup|
|Packed brown sugar||½ cup|
|White vinegar||6 tbspns|
|Soy Sauce||2 tbspns|
|Salt and ground black pepper as seasoning|