Teriyaki sauce gives its own particular flavor to any dish, so this recipe is good when using pork fillets. This dish then depends for the bulk of its flavor on the marinade. This procedure is best done in a plastic “zip-lock” bag, into which you place the pork and the marinade. Turn it over several times to let the marinade get on all sides and then place in the refrigerator for at least one hour, but three or four is better. It is very simple to cook after the marinade process.
Remove from the marinade and place pork on heavy duty aluminium foil. Season with salt and pepper. Arrange onion slices over pork. Seal edges of aluminium foil and place on grille at medium heat. Grill for 20 minutes turning once or twice.
|Orange juice||1 cup|
|Teriyaki sauce||¼ cup|
|Soy sauce||2 tbspns|
|Ground ginger||1 tspn|
|Tabasco sauce||1 tspn|
|Garlic crushed||1 clove|
|Pork fillets (sliced)||600 gm|
|Onion thinly sliced||1 medium|
|Salt and ground black pepper to taste|