Pasta is always a good dish to prepare when entertaining. A large central bowl complete with the special pasta spoon can be served as a main course, or as an entree. You can substitute the prawns with crab or even a white meat fish, but I think prawn (shrimp) is best.
|Medium size cooked shrimp||500 gm|
|Uncooked rotini pasta||200 gm|
|Onion, chopped||1 small|
|Worcestershire sauce||1 tspn|
|Chopped fresh parsley||4 tbspns|
|Sliced mushrooms||1 jar|
|Parmesan cheese||4 tbspns|
|Garlic clove, minced||1|
|Shredded Swiss cheese||60 gm|
Cook pasta to desired softness. Drain, rinse in hot water. Place on serving plate; keep warm. Melt butter in large skillet over medium heat, add onion and garlic; cook until tender. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils and thickens, stirring constantly. Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts. Stir in shrimp; cook until thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese.