Creamy chicken pasta

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Pasta is always a good dish to prepare when entertaining. A central large bowl with the special pasta spoon can be used as a main course, or as an entree. You can substitute the chicken with prawns or even a white meat fish. (Do not overcook the chicken pieces as it will make it tough.)

Cooking Method

Wash pasta, drain and then cook to al dente. Drain again, rinse in hot water and keep warm. Melt butter in large skillet over medium heat, add onion and garlic; cook until tender. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils and thickens, stirring constantly. Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts. Stir in chicken meat (diced small); stir until thoroughly heated and chicken cooked. Spoon over cooked pasta. Sprinkle with Parmesan cheese.

Ingredients Serves 4-6
Uncooked pasta 200 gm
Chicken breast fillet diced 500 gm
Onion, chopped 1 small
Flour ¼ cup
Pepper ¼ tspn
Worcestershire sauce 1 tbspn
Fresh parsley chopped 4 tbspns
Sliced mushrooms 100 gm
Parmesan cheese 4 tbspns
Butter 2 tbspns
Minced garlic 1 clove
Salt ¼ tspn
Milk 2 cups
Swiss cheese shredded 60 gm