Beef Stroganoff

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This is a nourishing and very easy to prepare dish, especially following the step by step approach given in this recipe.  Although it calls for dry mustard, you could use pre-prepared, just be careful with the quantity!

Ingredients Serves 4
Beef topside or round steak cut in strips 500 gm
Corn oil 3 tbspns
Mushrooms, sliced 250 gm
Onion sliced 1 cup
Beef broth 2 cups
Ketchup 1 tbspn
Salt ½ tspn
Pepper pinch
Corn starch 2 tbspns
Dry mustard 1 tspn
Dry white wine ¼ cup
Pouring cream 1 cup
Egg noodles wide, cooked and drained 200 gm

Cooking Method

In a large skillet heat corn oil over medium-high heat.  Add beef a little at a time.  Brown well on all sides.  Remove beef. Add mushrooms and onion.  Cook, stirring for 5 minutes. Stir in beef broth, ketchup, salt and pepper. In a jug, stir together corn starch, dry mustard and wine until smooth and then pour into broth mixture.

Stirring constantly, bring to a boil over medium heat and boil for 1 minute.  Add the beef and heat, stirring, for one minute.  Remove from heat.  Stir in the cream and serve over the pre-cooked noodles.