F&B Masters competition held at Hilton Pattaya

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(l-r) Peter Webster, Regional General Manager of Hilton - Singapore, Thailand & Philippines, Sean Park, Director of Food and Beverage, Hilton Pattaya, Sathawut Chairoch, MarCom Coordinator, Hilton Sukhumvit Bangkok, Winner of F&B Photography, Teeranad Pisolyabud, Chef de Partie, Hilton Sukhumvit Bangkok. Winner of Culinary Cup, Sarnti Usaphrom, Bartender, Horizon Rooftop Restaurant & Bar, Hilton Pattaya, Winner of Mixologist Challenge, Matthew Dowdell, Executive Chef, Hilton Pattaya and Rudolf Troestler, General Manager, Hilton Pattaya.
(l-r) Peter Webster, Regional General Manager of Hilton – Singapore, Thailand & Philippines, Sean Park, Director of Food and Beverage, Hilton Pattaya, Sathawut Chairoch, MarCom Coordinator, Hilton Sukhumvit Bangkok, Winner of F&B Photography, Teeranad Pisolyabud, Chef de Partie, Hilton Sukhumvit Bangkok. Winner of Culinary Cup, Sarnti Usaphrom, Bartender, Horizon Rooftop Restaurant & Bar, Hilton Pattaya, Winner of Mixologist Challenge, Matthew Dowdell, Executive Chef, Hilton Pattaya and Rudolf Troestler, General Manager, Hilton Pattaya.

Annual competition celebrates culinary creativity and original mixology

Hilton announced the country level winners of the fifth Hilton South East Asia F&B Masters 2018-19 across Thailand and Myanmar.

Peter Webster, Regional General Manager of Hilton – Singapore, Thailand & Philippines,  said, “The competition is a multi-faceted competition that discovers, develops and distinguishes the best F&B talents, providing on-property team members with an opportunity to develop skills, creativity and gain real-world experience in the culinary field.”

37 country finalists out of 200 participants across eight properties were shortlisted to compete in the Hilton South East Asia F&B Masters finals later this year.

The country level competition hosted at Hilton Pattaya on November 13 and 14, 2018 saw representations of food and beverage teams from Hilton Pattaya, Hilton Phuket Arcadia Resort & Spa, Hilton Hua Hin, Millennium Hilton Bangkok, Hilton Sukhumvit Bangkok, Hilton Nay Pyi Taw, Conrad Bangkok and Conrad Koh Samui.  Participants prepared and served their signature food and beverage creations to a panel of judges, who judged based on taste, innovation, originality, and presentation of these creations.

(l-r) Rudolf Troestler, GM Hilton Pattaya, Parichat Pramo, Waitress, Flare Restaurant, Hilton Pattaya, Winner of Barista Cup, Janjira Dong U-Ten, Supervisor, Yuan Chinese Restaurant, Millennium Hilton Bangkok, Winner of Wine Enthusiast, Sookruedee Rattanawanich, Chef de Partie, Bakery Kitchen, Conrad Bangkok, Winner of Willy Wonka, Matthew Dowdell and Mr.Sean Park, Director of Food and Beverage, Hilton Pattaya.
(l-r) Rudolf Troestler, GM Hilton Pattaya, Parichat Pramo, Waitress, Flare Restaurant, Hilton Pattaya, Winner of Barista Cup, Janjira Dong U-Ten, Supervisor, Yuan Chinese Restaurant, Millennium Hilton Bangkok, Winner of Wine Enthusiast, Sookruedee Rattanawanich, Chef de Partie, Bakery Kitchen, Conrad Bangkok, Winner of Willy Wonka, Matthew Dowdell and Mr.Sean Park, Director of Food and Beverage, Hilton Pattaya.