Customs seize 16.5 tons of Chinese pork hidden under vegetables in Chiang Rai

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Customs officials inspect 379 boxes containing more than 16.5 tons of fresh chilled pork discovered inside a container at Mae Sai, Chiang Rai.

CHIANG RAI, Thailand – Customs officials in Chiang Rai have seized more than 16.5 tons of fresh chilled pork from China after finding it concealed inside a container declared as fresh vegetables.

The operation was carried out by Chiang Saen Customs and Mae Sai Customs, together with the Customs Control Division of Regional Customs Office 3, after officials detected irregularities in a container submitted for customs clearance at Mae Sai Customs.

The shipping documents declared that the container carried 930 boxes of fresh beetroot, Hong Kong choy and green coral lettuce, with a stated net weight of more than 18.8 tons. However, a risk assessment and X-ray scan revealed objects with a density and structure that appeared inconsistent with fresh vegetables. Officials also found a significant discrepancy between the actual weight of the shipment and the information stated in the documents.


Chiang Saen Customs then ordered the container detained and coordinated with the Chiang Rai Animal Quarantine Station, Chiang Saen Food and Drug checkpoint and Chiang Saen Plant Quarantine Station for a detailed inspection. When the container was opened, officials found the declared vegetables stacked at the front. Further inside, they discovered 379 boxes of fresh chilled pork weighing 16,514.1 kilograms, or more than 16.5 tons.

The pork was not accompanied by certificates confirming freedom from animal diseases or the required import permits. The seized shipment was initially valued at approximately THB 1.53 million.


Authorities seized the entire shipment and are proceeding with legal action under the Customs Act B.E. 2560 (2017) for false declaration and evasion of restrictions. The shipment may also constitute offences under the Animal Epidemics Act B.E. 2558 (2015) and Food Act B.E. 2522 (1979).

Officials said the operation would prevent undeclared meat from entering the domestic market without the required disease and food-safety controls. The seizure also helps protect legitimate businesses and domestic pig farmers from competition from illegally imported products.