Prices at the beachfront hotel eatery, however, won’t leave guests feeling they got a raw deal. A “tower” of snacks and a glass of the bubbly stuff will set one person back 1,300 baht. A half-dozen oysters cost 750 baht and a dozen for 1,200 baht.
(L to R) Monrudee Yudhanaraweesak, Brand Manager of Chandon and Estates & Wines; Peta Ruiter, director of business development, Simon Bender, food & beverage director, Chef Shaun Venter, and Gerard Walker, administrative director.
The Raw Bar is open only on Fridays from 5 - 11:30 p.m., when the charming barman Waii and the even more charming and pretty “cook” Pinky, closely watched by chef Shaun Venter, are waiting to serve you.
The venue offers a spectacular view of the sunset over Pattaya Bay.