Hilton’s Raw Bar a hot deal

Friday, 07 December 2012 From Issue Vol. XX No. 49 By  Elfi Seitz

The Hilton Pattaya’s latest eatery may be popular, but it’s not hot.

The Raw Bar is just that. You can order salad, oysters, salmon or nuts, but none of it will be cooked. But accompanied by Domain Champagne Brut, it doesn’t seem to matter.

Prices at the beachfront hotel eatery, however, won’t leave guests feeling they got a raw deal. A “tower” of snacks and a glass of the bubbly stuff will set one person back 1,300 baht. A half-dozen oysters cost 750 baht and a dozen for 1,200 baht.

(L to R) Monrudee Yudhanaraweesak, Brand Manager of Chandon and Estates & Wines; Peta Ruiter, director of business development, Simon Bender, food & beverage director, Chef Shaun Venter, and Gerard Walker, administrative director. (L to R) Monrudee Yudhanaraweesak, Brand Manager of Chandon and Estates & Wines; Peta Ruiter, director of business development, Simon Bender, food & beverage director, Chef Shaun Venter, and Gerard Walker, administrative director.

The Raw Bar is open only on Fridays from 5 - 11:30 p.m., when the charming barman Waii and the even more charming and pretty “cook” Pinky, closely watched by chef Shaun Venter, are waiting to serve you.

For more information call tel: 038-253 000 or email bkkhp. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The venue offers a spectacular view of the sunset over Pattaya Bay. The venue offers a spectacular view of the sunset over Pattaya Bay.

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