Chef Ram hails from New Delhi, India. He began his career 13 years ago as an apprentice in the Radisson Hotel in his home city, and then progressed to the Park Hotel, followed by the Taj Ambassador Hotel, both in New Delhi.
Ram then joined the Hilton Phuket Arcadia Resort & Spa, where he became Chef de Partie, staying at the resort for three years before becoming sous chef at Radisson Plaza Resort Phuket Panwa Beach.
Prior to joining Centara Grand Mirage Beach Resort Pattaya, Ram was sous chef at Royal Orchid Sheraton Hotel & Towers, Bangkok for almost three years.
Chef Ram Pravesh Prasad.
