Boon Rawd Brewery’s Board members held their annual celebration formally titled “The 10th Roy Duangjai Saiyai Singha” at the Royal Cliff Hotels Group from January 17-19.
This 3-day event was attended by over 1,000 delegates, including Boon Rawd Brewery’s management, dealers and distributors nationwide. Also prominently in attendance were Boon Rawd Brewery’s board members: Chairman Chamnong Bhirombhakdi, Vice Chairman Vapee Bhirombhakdi, President Santi Bhirombhakdi, Executive Vice President Chutinant Bhirombhakdi, Business Innovation Director Bhurit Bhirombhakdi, Director Piti Bhirombhakdi, and International Business Director Sorawit Bhirombhakdi.
Boon Rawd Brewery’s Vice Chairman Vapee Bhirombhakdi (2nd left) and Communication Director Sorawit Bhirombhakdi (right) were warmly greeted by Royal Cliff Hotels Group Managing Director Panga Vathanakul (2nd right) and Royal Cliff Hotels Group Vice President Vathanai Vathanakul (left) at the Royal Cliff Grand Hotel.
The event included the offering of alms to 99 Buddhist monks in an early morning ceremony near the Royal Cliff Fitz Club, and a dinner party by the beautiful Infini poolside. An elaborate conference and the “Roy Duangjai Saiyai Singha” gala dinner was held at PEACH.
Royal Cliff Hotels Group’s Executive Director Vitanart Vathanakul expressed, “We are honored to be a part of this prestigious event. Our team is prepared to meet and exceed Singha Corporation expectations.”
Boon Rawd Brewery Co., Ltd., the first brewery of Thailand, was founded by Phya Bhirombhakdi in 1933. The privately owned company has expanded and diversified under the visionary and innovative management of its founder into a renowned beer and beverage producer. At present, Boon Rawd Brewery is the owner of Singha, Leo, B-ing, Purra, Pun Dee, and Masita trademarks.