Royal Cliff Resort receives top food & beverage award

Friday, 11 November 2011 From Issue Vol. XIX No. 45 By  Pattaya Mail
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The Royal Cliff Hotel Group’s top executives, led by Managing Director Panga Vathanakul (1st row, 5th right) and Deputy General Manager and President of deVine Wine Club Ranjith Chandrasiri (1st row, 5th left) together with food & beverage associates from the 5 award-winning restaurants, toast to a celebratory achievement in receiving the ‘Best of Award of Excellence 2011’ from Wine Spectator Magazine, New York.

The Royal Cliff Hotel Group’s top executives, led by Managing Director Panga Vathanakul (1st row, 5th right) and Deputy General Manager and President of deVine Wine Club Ranjith Chandrasiri (1st row, 5th left) together with food & beverage associates from the 5 award-winning restaurants, toast to a celebratory achievement in receiving the ‘Best of Award of Excellence 2011’ from Wine Spectator Magazine, New York.



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