Royal Cliff Halal Kitchen gets seal of approval

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Executives of the Royal Cliff Hotels Group, led by the managing director, Panga Vathanakul (7th left), pose in front of the Halal Kitchen on receiving the Hygiene-Assurance-Liability Quality (HAL-Q) certification from the Halal Science Centre, Chulalongkorn University recently. Representing the university are Anat Denyingyhot (4th right) and Kobkarn Namsirilert (3rd right).

Executives of the Royal Cliff Hotels Group, led by the managing director, Panga Vathanakul (7th left), pose in front of the Halal Kitchen on receiving the Hygiene-Assurance-Liability Quality (HAL-Q) certification from the Halal Science Centre, Chulalongkorn University recently. Representing the university are Anat Denyingyhot (4th right) and Kobkarn Namsirilert (3rd right).