The casual-elegant restaurant will serve Sauvignon Blanc Sileni Cellar, New Zealand, followed by varieties of the label’s renowned Chardonnay Cranswick Estate, Pinot Noir Sileni Satyr New Zealand, Merlot Cranswick Estate Australia accompanying an exquisite four-course set dinner by Chef Spencer Kells and his team, the resort’s first-rate local and expatriate chefs.
This is a unique opportunity to enjoy some of the wines that the critics rate among the best in the world
Price: 2,500 B.net per person
Venue: Latitude Lounge & Papaya Restaurant
Date: Friday, October 14
Time: 8.30 - 19.00 hrs. for Pre Dinner Cocktails
19.00 - 22.00 hrs. for Dinner