Frozen food on menu at Makro HoReCa Day

Friday, 26 October 2012 From Issue Vol. XX No. 43 By  Phasakorn Channgam

Makro Cash & Carry showed off its large selection of frozen foods to hotel, retail and business customers at its annual “HoReCa Day” event.

Deputy Mayor Ronakit Ekasingh was on hand as the wholesaler hosted its largest customers for the Oct. 16 exhibition, which helped hotel kitchens, retail shops and others add more diversity to their menus.

Makro Pattaya General Manager Sanasanee Khongsiriwattanakul said HoReCa has been held for three years and always attracts crowds. “This year,” she said, “we have focused on expanding the frozen food businesses through activities such as demonstrations of cooking food from various frozen ingredients and a seminar on different frozen products.”

Makro Pattaya General Manager Sanasanee Khongsiriwattanakul addresses the gathering during the opening ceremonies for this year’s Makro HoReCa Day. Makro Pattaya General Manager Sanasanee Khongsiriwattanakul addresses the gathering during the opening ceremonies for this year’s Makro HoReCa Day.

She said she believed the workshops would help customers add innovation to their offerings for less cost.

In addition to food demos, there was an auction on specially prized electrical appliances, a seminar on exchanging opinions on cuisines from restaurants, hotels, shops and an exchange of ideas on new business plans.

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