Great meals paired with the outstanding wines from Chateau Le Crock and Chateau Leoville Poyferre are always a winning combination. The menu included foie gras, Norwegian wild smoked salmon, sautéed sea scallops, Maine lobster, and more.
Chateau Leoville Poyferre wines served at Pullman Pattaya dinner
Friday, 28 October 2011 From Issue Vol. XIX No. 43 By Parapa Teerasoontornkul
Clinton Lovell, general manager of Pullman Pattaya Aisawan hotel along with renowned chef, Sylvain Royer, Thananan Vilailuck, president of Samart I-Mobile and the winemakers of Chateau Le Crock and Chateau Loeville Poyfere hosted an unforgettable wine dinner on Wednesday October 5 at the Beach Club Restaurant of Pullman Pattaya Aisawan.
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Friday June 14 - June 20, 2013 (Vol. XXI No. 24)
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